Basting Brush

Filter and sort (0)
Sort By:
Brand
Material
Product Size
Price
The highest price is $74.99
$
$
Availability
Sort:
Sort:

Basting Brush

Clear all

Best Basting Brush in New Zealand - Shop Now

Basting Brush NZ: Designed with durable materials and innovative features to evenly distribute marinades, sauces, and oils for delicious flavour infusion.

Brands We Trust

Progressive

The Progressive Mini Silicone Tools Set of 4 includes a reliable basting brush with heat-resistant silicone bristles. It ensures smooth, even coverage when grilling or roasting, and its ergonomic handle makes it easy to use and store.

Avanti

The Red Avanti Basting Brush offers precision glazing and basting. Its vibrant design adds colour to your kitchen, while silicone bristles ensure even distribution of sauces and marinades, ideal for baking and barbecuing.

Chasseur

Chasseur’s colourful range of basting brushes features durable silicone bristles that make glazing and coating effortless. Whether you prefer subtle tones or bold hues, there’s a Chasseur brush to match your style.

Zyliss

The Zyliss Silicone Basting Brush is built with long-lasting, stain-resistant bristles that hold their shape. Its ergonomic handle makes basting, roasting, and grilling easy and comfortable for everyday cooking.

Best Material for a Basting Brush

Silicone

Silicone is the top choice for basting brushes due to its durability, non-stick surface, and heat resistance. It evenly spreads sauces, marinades, and oils without clumping and is easy to clean and maintain — perfect for grilling, roasting, or baking.

Factors to Consider Before Buying a Basting Brush

When choosing a basting brush, consider these key factors to match your cooking needs:

  • Material: Silicone is popular for heat resistance and durability, but natural bristles or nylon can also be suitable depending on your cooking style.
  • Bristle Type: Silicone bristles are easy to clean and resist heat; natural bristles hold liquid better for rich, even coating.
  • Size and Shape: Wider brushes suit large cuts of meat, while smaller brushes are ideal for delicate tasks or precise glazing.
  • Handle Design: Choose ergonomic, non-slip handles for comfort and better control while cooking.
  • Heat Resistance: Ensure your brush can handle high temperatures, especially if you use it for grilling or roasting.
  • Cleaning & Upkeep: Dishwasher-safe silicone brushes are easy to maintain and hygienic for daily use.
  • Versatility: Pick a brush that works for basting, glazing, oiling pans, or coating baked goods — a great all-rounder saves time.

Other Product Considerations When Purchasing a Basting Brush

Cleaning and Maintenance

Clean your basting brush after every use with warm, soapy water to remove residue. For stubborn grease, soak it briefly before rinsing. Silicone and nylon brushes are dishwasher safe for easy care. Avoid harsh abrasives, dry completely, and store in a clean space to prevent bacteria or mould. Regularly check for wear and replace when needed to maintain hygiene and performance.

Basting Brush – Frequently Asked Questions

What can I use instead of a basting brush?

If you don’t have a basting brush, use a spoon, silicone spatula, or even clean paper towel to spread oil or sauces evenly over your food.

Are silicone basting brushes better?

Yes, silicone brushes resist heat, don’t absorb flavours, and are super easy to clean — perfect for barbecues or baking in Kiwi kitchens.

What’s the best material for a basting brush?

Silicone is durable and heatproof, while natural bristles hold more liquid for rich coating. Choose based on your cooking style and preference.

Can I use a basting brush on non-stick pans?

Absolutely — just pick a soft silicone brush so it won’t scratch your non-stick coating when applying butter or oil.

How do I clean a silicone basting brush?

Rinse under hot soapy water or pop it in the dishwasher. Silicone doesn’t trap grease, so it cleans up fast and stays hygienic.

Can I use a basting brush for baking?

Yes, it’s perfect for brushing melted butter, egg wash, or glazes on pastries and bread for that golden, glossy finish.