Cheese Knife NZ: Crafted for precision and elegance, our premium cheese knives help you serve cheese perfectly at every occasion. Whether you enjoy soft brie or hard cheddar, find your ideal cheese knife today at The Living Styles NZ.
Unlike regular kitchen knives, a quality cheese knife glides through soft and hard cheeses without sticking or crumbling. Its specialised design ensures clean, neat slices—enhancing both taste and presentation. A must-have tool for every cheese lover.
Trusted Cheese Knife Brands
Swissmar: Swissmar offers exceptional cheese knife sets designed for precision and versatility. The Swissmar 3-Piece Mini Cheese Knife Block Set and 4-Piece Slim Line Set are popular choices, combining modern style with effortless performance for every cheese texture.
Taylors: Taylors’ Brooklyn Brass 4-Piece Cheese Knife Set is the perfect mix of style and function. Each knife is beautifully finished in brass, crafted to handle both soft and hard cheeses with ease—ideal for elegant entertaining or daily use.
Wilkie Brothers: The Edinburgh Cheese Knife combines timeless elegance with modern design. Built to last, it’s a statement piece that enhances any cheese platter and performs brilliantly for both casual and formal dining.
Key Factors Before Buying a Cheese Knife
Cheese Variety: Choose a knife or set that matches the types of cheese you enjoy. Soft cheeses need wider blades, while hard cheeses require narrower, sharper designs.
Knife Design: Match the knife shape to the cheese type for clean cuts and less sticking.
Material: Stainless steel is the best choice for strength, corrosion resistance, and easy cleaning.
Handle Comfort: Opt for ergonomic handles that feel secure and comfortable during use.
Set Inclusions: Look for complete sets that include spreaders, forks, or slicers for convenience.
Durability: High-quality knives last longer and deliver consistent performance.
Storage Options: Sets with stands, blocks, or magnetic strips keep your knives safe and accessible.
The Most Reliable Material for Cheese Knives
Stainless Steel: Known for its durability and resistance to rust and corrosion, stainless steel is the most dependable material for cheese knives. It stays sharp, cleans easily, and doesn’t absorb food odours. Its precision ensures clean cuts, preserving the cheese’s texture and enhancing your overall tasting experience.
What’s Included in a Cheese Knife Set?
A complete cheese knife set includes specialised tools for every type of cheese, offering both functionality and presentation.
Hard Cheese Knife: Sharp and sturdy, perfect for hard cheeses like Cheddar or Parmesan.
Soft Cheese Knife: Wide and slightly curved, designed for soft cheeses like Brie and Camembert.
Cheese Plane/Slicer: Cuts thin, even slices from semi-hard or semi-soft cheeses.
Cheese Fork: Helps hold or serve cheese slices neatly.
Spreader: Ideal for spreading soft cheeses over crackers or bread.
Cleaver: Useful for cutting large or firm cheese blocks with ease.
Presentation Board: Many sets include a stylish wooden or marble board for elegant serving.
Cleaning & Maintenance
Handwash your cheese knives with warm, mild soapy water and dry them immediately. Avoid abrasive cleaners that can scratch or dull the blades. Store them in a dry place or in their dedicated block or stand. Regular sharpening keeps them in perfect condition. For wooden handles, apply food-safe oil occasionally to maintain their shine and prevent cracking.
A cheese knife is designed to cut, slice, or serve different types of cheeses — from soft brie to hard parmesan. Its unique blade shape prevents sticking and helps maintain the texture of the cheese while cutting.
Do I need a separate cheese knife, or can I use my regular kitchen knife?
A regular kitchen knife can work in emergencies, but a dedicated cheese knife performs far better. It cuts smoothly without sticking or crumbling the cheese, giving you cleaner slices and better presentation.
What material should a good cheese knife be made of?
Stainless steel is the most reliable choice. It resists rust, keeps a sharp edge, and is easy to clean. Premium knives often feature ergonomic handles for a comfortable grip and a refined dining look.
How do I choose the right cheese knife for different cheeses?
Use knives with holes or thin blades for soft cheeses to reduce sticking. For hard cheeses, choose a strong, solid blade or a cleaver-style knife. Matching the knife to the cheese improves both ease and presentation.
Are cheese knives dishwasher safe?
While many stainless-steel cheese knives are dishwasher safe, hand-washing is recommended. It helps preserve the sharpness, prevents handle wear, and extends the knife’s overall lifespan.
How should I care for and store my cheese knife?
Clean your cheese knife immediately after use with warm water and mild soap. Dry thoroughly and store in a knife block, drawer insert, or protective cover to prevent dulling or moisture damage.
How many types of cheese knives do I need?
For casual cheese lovers, two knives are ideal — one for soft cheeses and one for hard cheeses. Enthusiasts or entertainers can invest in a full cheese knife set for versatility and aesthetic appeal.
Why buy cheese knives from The Living Styles NZ?
The Living Styles NZ offers a curated range of durable, stylish, and affordable cheese knives from trusted brands. Enjoy local shipping, great deals, and top-quality tools designed for Kiwi kitchens and gatherings.
