Cake Tins & Pans NZ – Reliable Bakeware for Perfect Results
Cake Tins & Pans NZ: The right cake tin makes all the difference between an evenly baked sponge and a cake that sinks or overbrowns. Whether you’re preparing birthday cakes, layered celebration cakes, brownies, or everyday slices, quality bakeware ensures consistent heat distribution and easy release.
At The Living Styles, we offer a carefully selected range of cake tins and pans designed for durability, performance, and everyday use in New Zealand kitchens. From beginner bakers to experienced home cake makers, our collection supports dependable results every time you turn on the oven.
Top Cake Tin & Pan Brands Available
Mason Cash – Known for classic craftsmanship and dependable baking performance, ideal for layered cakes and traditional sponges.
Anolon – Ceramic-reinforced non-stick pans offering even heat distribution and effortless cake release.
Bakemaster – A trusted choice for Kiwi bakers, with a wide range of non-stick and heavy-duty pans for everyday and specialty baking.
Tala – Performance-focused tins designed for deep cakes, springform baking, and consistent results.
Choosing the Right Cake Tin Size
Selecting the correct size ensures your cake bakes evenly and rises properly.
Small (12–20 cm): Ideal for mini cakes, small households, or testing new recipes.
Medium (20–24 cm): A versatile option for everyday family cakes and standard recipes.
Large (25 cm+): Perfect for celebration cakes, layered designs, and entertaining.
Always follow your recipe’s recommended tin size to maintain correct baking time and texture.
How to Choose the Best Cake Tin
Shape: Round tins are perfect for classic cakes, square tins suit brownies and slices, while loaf tins are ideal for banana bread and pound cake.
Material: Aluminium and carbon steel provide even heat, non-stick coatings improve release, and ceramic options offer oven-to-table presentation.
Depth: Deeper tins are suitable for layered cakes, while shallow tins work well for sponges and tray bakes.
Removable Base or Springform: Essential for cheesecakes and delicate desserts that require clean removal.
Durability: Heavy-gauge construction helps prevent warping at high oven temperatures.
Popular Cake Tin Types
Non-Stick Cake Tins: Easy food release and simple cleaning for everyday baking.
Carbon Steel Pans: Strong, heat-efficient, and excellent for even browning.
Ceramic Bakeware: Non-reactive and attractive, suitable for serving directly from oven to table.
Springform Pans: Designed for cheesecakes and layered desserts requiring gentle removal.
Allow tins to cool completely before washing to prevent warping. Use warm soapy water and a soft sponge to protect coatings. Avoid metal utensils in non-stick pans and dry thoroughly before storage to prevent rust. With proper care, quality cake tins can deliver consistent results for years.
Frequently Asked Questions – Cake Tins & Pans (New Zealand)
What type of cake tin is best for home baking?
For most home bakers, heavy-duty aluminium or non-stick carbon steel tins provide even heat distribution and reliable release. They are suitable for sponges, mud cakes, and layered celebration cakes.
Can cake tins handle high oven temperatures?
Most cake tins are designed to handle standard baking temperatures up to around 220–230°C. Always check individual product specifications before use.
Are cake tins dishwasher safe?
While some tins are dishwasher safe, hand washing is generally recommended to extend the life of non-stick coatings and maintain performance.
How do I prevent cakes from sticking?
Grease the tin lightly and line the base with baking paper. Even with non-stick pans, this extra step helps ensure clean release and well-shaped edges.
Do you deliver cake tins across New Zealand?
Yes, we deliver cake tins and pans nationwide across New Zealand with fast dispatch and convenient shipping options available at checkout.
