Strainer

Finest Premium Kitchen Strainers in New Zealand

Brands We Trust

Avanti:

A wide variety of kitchen strainers from Avanti are available to satisfy different culinary requirements. To drain pasta, wash fruits, or sift dry ingredients, Avanti 15.5 cm and 19 cm stainless steel strainers with plastic frames in white are sturdy and dependable tools. The Avanti Essentials Cocktail Set, ideal for connoisseurs of mixed drinks, comes with a 15/30-ml jigger, strainer, and 550-ml cocktail shaker. The 18cm and 20cm Avanti Fine Mesh Stainless Steel Conical Strainer and Mesh Strainers guarantee complete sieving of sauces and stocks for finer tasks. Additionally, the Swivel Tea Strainer on Stand guarantees a drip-free experience, and the Avanti Perforated Strainer with TPR Coated Handle and Single Handle Tea Strainers offer efficiency and convenience in tea preparation.

Cuisena:

Cuisena offers nylon mesh strainers in three sizes (10 cm, 16 cm, and 20 cm), providing portable and adaptable solutions for a range of culinary activities. These strainers are ideal for rinsing fruits and vegetables, sifting dry ingredients, and straining soups and sauces. They are perfect for regular use in the kitchen because they are made of sturdy nylon mesh, which is also dishwasher-safe and easy to clean.

Zwilling:

Zwilling offers a range of colanders and strainers that combine practicality and stylish design. They come in 16 cm, 20 cm, and 24 cm sizes. These colanders made of stainless steel are ideal for straining broth, washing vegetables, and draining pasta. They guarantee effective draining while withstanding the rigors of regular use in the kitchen, thanks to their strong handles and fine mesh construction.

Gefu:

With a 24 cm diameter, Gefu presents the Strainer COLINO, a multipurpose tool for straining stocks, veggies, and pasta. Crafted from premium materials, this strainer provides longevity and effectiveness, rendering it an invaluable asset to any culinary collection.

Wiltshire:

The Wiltshire Fusion Stainless Steel 10cm Strainer is a portable and efficient way to sieve dry ingredients or strain liquids. Made of stainless steel, this strainer is dependable and long-lasting, making it a useful option for regular cooking tasks.

What should I look for before buying a kitchen strainer?

Before purchasing a kitchen strainer, consider the following factors to ensure you select the right one for your needs.

• Material: Choose the one that most closely matches your needs. Stainless steel, mesh, silicone, or nylon are among the options. Because nylon strainers are strong, lightweight, and non-reactive, they can be used for a variety of kitchen tasks.
• Size: Select the right size for the strainer based on how it will be used. Think about how much food you usually handle and how big your pots, pans, and bowls are.
• Mesh Type: Take into account the mesh type when choosing a mesh strainer. For tasks requiring fine sifting, like straining sauces or separating solids from liquids, fine-mesh strainers are appropriate.
• Handle Design: Consider how comfortable and user-friendly the handle design is.Versatility: Select a strainer that can be used for a range of culinary activities.Cleaning and upkeep: Take into account how simple cleaning and upkeep are. For easy cleanup, choose strainers that are dishwasher-safe.

What are the various materials available for kitchen strainers?

Stainless Steel:

Strainers made of stainless steel are long-lasting, non-corrosive, and stain- and rust-resistant. They work great for sifting dry ingredients, washing fruits and vegetables, draining hot liquids, and straining pasta. Because they are simple to clean and safe to put in the dishwasher, stainless steel strainers are a popular option for regular use in the kitchen.

Nylon:

Heat-resistant, flexible, and lightweight are the qualities of nylon strainers. They work well for sifting dry ingredients, washing produce, and straining liquids. Nylon strainers are frequently easy to clean and dishwasher-safe. They can be used safely with acidic foods because they are also non-reactive. Nevertheless, with repeated use, nylon strainers may not last as long as stainless steel alternatives and may deteriorate over time.

How do I clean the kitchen strainer?

Cleaning a kitchen strainer is a simple process that can help maintain its longevity and performance. Maintaining your kitchen strainer's longevity and functionality is as simple as cleaning it. Rinse the strainer under running water to get rid of any food particles after each use. To get rid of tough residues, you can soak the strainer in warm, soapy water if necessary. Use a sponge or soft-bristled brush to gently clean the strainer; do not use abrasive cleaners as they could scratch the surface. To get rid of any soap residue, give the strainer a thorough rinse. If preferred, sanitize it. To stop the growth of mold or mildew, let the strainer air dry fully before storing. Your kitchen strainer will continue to be a dependable tool for straining, sifting, and rinsing different ingredients as long as it is cleaned and maintained properly.

Other Products Considerations When Purchasing Tea Accessories

• Spoons
• Ladle
• Tongs
• Turners

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