Scanpan Classic Induction Nonstick Saucepan – 20cm/3L Scanpan Classic Induction Nonstick Saucepan – 20cm/3L
Scanpan Classic Induction Nonstick Saucepan – 20cm/3L

Scanpan Classic Induction Nonstick Saucepan – 20cm/3L

$389.19 $319.01 Save 18%
Shipping calculated at checkout.
SKU: SCP-17244
Scanpan Classic Induction Nonstick Saucepan – 20cm/3L
Scanpan Classic Induction Nonstick Saucepan – 20cm/3L
$389.19 $319.01

Pickup available at 23-35 Saint John's road

Usually ready in 24 hours

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Different Sizes Available 18cm/1.8L
The SCANPAN Classic Induction 20Cm/3L Saucepan has the latest, new and exclusive Stratanium STRATANIUM non-stick coating! The Windsor is a classic saucepan reinvented to offer enhanced functionality and ease of use. Its larger surface area accelerates sauce reduction, making it more efficient than conventional saucepans. With high, slanted sides and inside angles, it provides ample space for effortless stirring and whisking. The Stratanium+ non-stick surface ensures easy cleaning, and the saucepan is designed and crafted in Denmark to meet the highest quality standards. It's suitable for use on all cooktops, including induction.

Key Features

  • Designed and made in Denmark
  • Stratanium+ non-stick surface
  • Squeeze cast with 93% - 96% recycled aluminum
  • Guaranteed not to warp
  • Ovenproof to 250°C
  • 18/10 stainless steel handles and knobs
  • Designed for use on all cooktops, including induction
  • 10-year warranty against manufacturing defects
  • Lids for the TechnIQ collection are sold separately
 

Maintenance and Care

 
  • Take care not to overheat the product, as this can reduce the non-stick effect. Overheating is not covered by the warranty.
  • Using an aerosol spray is not recommended, as it burns at lower temperatures.
  • Heat the product to medium heat for a few minutes before frying, either with or without oil.
  • Products with stainless steel handles may become hot over time, so it's advisable to use an oven mitt when touching the handles.
  • The product is best cleaned when still warm. Allow it to cool for 5 minutes before washing in hot water with washing up liquid. Use a soft nylon scourer to scrub the pan with hot soapy water, ensuring all food fat and residue are removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. Always ensure the product is clean before drying and storing.
  • While dishwasher safe, SCANPAN recommends hand washing to extend the life of the product.
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