Miyabi Knives
Miyabi Japanese Knives – Precision Cutting for New Zealand Kitchens
Miyabi knives combine Japanese blade craftsmanship with refined design, offering kitchen tools for cooks who value sharpness, balance and cutting control. The collection includes individual knives and sets suited to different food preparation requirements.
Choose from specialised blade styles and selected steel constructions to find a Miyabi knife that matches your preferred cutting technique and kitchen needs.
Blade Materials and Construction
Miyabi collections feature different blade steels, including VG-10 and FC61 carbide steel. Selected ranges also feature layered Damascus blade construction, giving each knife a distinctive finish alongside its specific steel characteristics.
- VG-10 steel: Featured in selected Miyabi knives, valued for its hardness and edge retention.
- FC61 steel: Used in selected models with a focus on blade performance and cutting precision.
- Damascus construction: Available on selected ranges, featuring a distinctive layered blade pattern.
- Precision-honed edges: Designed to provide a fine cutting edge for controlled food preparation.
Steel type and blade construction vary between collections, so compare individual product specifications when selecting a knife.
Find the Miyabi Knife Style You Need
Different blade profiles are designed around specific preparation preferences. Consider the shape and cutting style that best suits the tasks you perform most often.
- Santoku Knives: A versatile option for slicing, chopping and dicing across a variety of ingredients.
- Nakiri Knives: Designed with a straight blade profile for controlled vegetable preparation.
- Bread Knives: Serrated blades suited to cutting through bread crusts while maintaining a clean slice.
- Miyabi Knife Sets: A coordinated choice for customers looking to purchase multiple knife styles together.
Individual Miyabi Knives and Sets
An individual Miyabi knife is a practical choice when adding a particular blade style to an existing collection. Knife sets offer a coordinated selection for customers upgrading several kitchen knives at once. Compare the included knife types, blade specifications and handle designs before choosing a set.
Miyabi Knives – Frequently Asked Questions
What types of Miyabi knives are available?
The collection includes knife styles such as Santoku, Nakiri and bread knives, along with selected knife sets. Available options depend on the current range.
What is the difference between VG-10 and FC61 Miyabi knives?
VG-10 and FC61 are different blade steels used across selected Miyabi models. Compare the individual product specifications to check the steel type and construction of each knife.
Should I choose an individual Miyabi knife or a knife set?
An individual knife suits customers looking for a particular blade style, while a set provides multiple knives in one purchase. Check the contents of each set before making your selection.
