Miyabi NZ: Miyabi knives deliver precision, craftsmanship, and cutting-edge performance for chefs who demand perfection.
Miyabi Knife Varieties Available
Bread Knife: The Miyabi 5000FCD Bread Knife (24 cm) slices through crusty bread and delicate pastries effortlessly. Crafted with VG-10 steel and a serrated edge, it ensures smooth, tear-free cuts while showcasing a beautiful 133-layer Damascus finish.
Nakiri Knife: The Miyabi 5000FCD Nakiri Knife (17 cm) excels at slicing and dicing vegetables with precision. Its flat blade and balanced weight allow easy control, while VG-10 steel and a Damascus pattern enhance durability and beauty. Perfect for everyday meal prep or professional plating.
Santoku Knife: The Miyabi 5000FCD Santoku Knife (18 cm) is an all-purpose kitchen essential for chopping, slicing, and dicing. Its razor-sharp edge, balanced grip, and layered steel structure deliver exceptional control. For versatility, consider the Miyabi 5000FCD 2 or 3-Piece Knife Sets — ideal for chefs who value precision and elegance.
Premium Materials Used in Miyabi Knives
Miyabi knives are crafted using superior materials such as VG-10 and FC61 fine carbide steel, known for their edge retention, hardness, and corrosion resistance. The blades feature up to 133 layers of Damascus steel, giving each knife a stunning, unique pattern and extra strength. This fusion of art and engineering ensures long-lasting performance and sharpness for every cut.
Key Factors to Consider Before Buying a Miyabi Knife
Blade Material: Choose premium steels like VG-10 or FC61 for exceptional edge durability and corrosion resistance.
Blade Size & Shape: Select based on your cooking style — Santoku for all-purpose, Nakiri for vegetables, and Bread Knife for baked goods.
Handle Comfort: Opt for ergonomic handles that provide a firm, comfortable grip during long prep sessions.
Weight & Balance: A well-balanced knife ensures better control and precision while reducing wrist fatigue.
Maintenance: Hand wash only, keep dry, and sharpen regularly with a whetstone or honing rod to maintain the edge.
Why Buy Miyabi Knives from Us?
Shop authentic Miyabi knives in New Zealand with confidence at The Living Styles. We offer the best prices, free shipping on orders over $150, and fast nationwide delivery. With our price match guarantee, you can be sure you’re getting top-quality Japanese knives at unbeatable value. Upgrade your kitchen with precision tools designed to last a lifetime.
Miyabi Knives – Frequently Asked Questions (New Zealand)
What makes Miyabi knives special?
Miyabi knives combine Japanese craftsmanship with modern innovation. Each knife is hand-finished for exceptional sharpness, balance, and durability. Their precision edges and elegant designs make them perfect for both home chefs and professionals in New Zealand kitchens.
Are Miyabi knives suitable for everyday cooking?
Yes, Miyabi knives are ideal for daily cooking. Their ergonomic handles, razor-sharp blades, and balanced weight make slicing vegetables, meat, and herbs effortless. They deliver professional-level performance for everyday kitchen use.
How should I clean and maintain a Miyabi knife?
Hand wash your Miyabi knife with mild soap and warm water, then dry it immediately with a soft towel. Avoid dishwashers to protect the blade’s edge and finish. For best results, use a wooden or plastic cutting board and store your knife in a block or sheath.
What steel is used in Miyabi knives?
Miyabi knives are made from premium layered steel, often with a Damascus finish. This process strengthens the blade, resists corrosion, and gives each knife a beautiful, unique pattern that reflects expert Japanese artistry.
Why are Miyabi knives considered premium?
Each Miyabi knife is handcrafted through a detailed multi-step process, including traditional Honbazuke honing for precision sharpness. The result is a blade that offers excellent control, durability, and lasting beauty — a hallmark of true Japanese quality.
Where can I buy authentic Miyabi knives in New Zealand?
You can purchase genuine Miyabi knives from The Living Styles NZ. Buying locally ensures authenticity, fast delivery across New Zealand, and reliable customer support.
Are Miyabi knives comfortable to use?
Yes, Miyabi knives feature ergonomic handles designed for superior comfort and control. Their balanced weight reduces wrist strain and improves precision, making them enjoyable to use for both short and long cooking sessions.
What’s the best Miyabi knife for beginners?
For beginners, the Miyabi Chef’s Knife or Santoku Knife is an excellent starting point. These all-purpose knives handle slicing, dicing, and chopping effortlessly, helping you experience the precision and sharpness Miyabi is famous for.
