Scanpan Impact Stainless Steel Saucepan Induction – 20cm/3.5L

Key Features

• Constructed from high-quality 18/10 stainless steel for exceptional strength and longevity
• Oven-safe to 220/250°C with or without the lid, providing versatile cooking options
• Optimal 6.4mm thick bonded base ensures even heat distribution for consistent results
• Inside mirror polish with capacity markings for precise measurement
• Tempered glass lid for safe and easy viewing of your cooking
• Handles secured with heavy-duty rivets for stability and durability
• Drip-free pouring rim prevents mess during pouring
• Suitable for all cooktops, including induction
• Backed by a 10-year warranty against manufacturing defects

Maintenance and Care

• Wash the pan in hot soapy water with a nylon cloth/brush. Avoid using harsh scourers.

• After cooking, allow the pan to cool before cleaning. Remove all food and fat residue using hot soapy water and a nylon cloth/brush.
• Avoid using excessive high heat, as it may cause heat tint or streak marks. To remove streak marks, create a paste by mixing 2 tablespoons of bicarbonate soda with water. Apply the paste with a soft cloth in a circular motion, then rinse off as normal.
• While the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the SCANPAN Steel and Copper Cleaner for a "like new" finish.