Imagine an evening where meals appear almost instantly on the table. The Wiltshire Pressure Cooker harnesses the power of steam pressure, allowing you to stew, simmer, brown, or steam your dishes in a fraction of the time. With this pressure cooker, you can cook lamb shanks in just 30 minutes, prepare chickpeas from scratch in 45 minutes, and whip up spiced rice in just 6 minutes. Not only is it quick, but pressure cooking also locks in flavors and nutrients, resulting in the most tender and flavorful dishes. Plus, it's economical as pressure cooking is highly efficient, using less energy and saving you both time and money. The Wiltshire Pressure Cooker is your kitchen hero - versatile, economic, delicious, and speedy. Enjoy!

Quality

• High-Quality Stainless Steel
• Stay Cool handle and knob
• Suitable for all stove tops, including induction
• Warranty: 5 Years
• Product Dimensions: H × W × L 25cm x 28cm x 40cm (In Pack)
• Product Weight: 4 kg

Features

• Quick and efficient pressure cooking
• Locks in flavors and nutrients
• Economical and energy-saving

Care Instructions

Before using, wash your cookware in warm soapy water. Rinse and dry thoroughly. Immediately after cooking, remove the pan from the heat and let it cool down naturally on a heat-resistant surface. Before cleaning, ensure that the pan has cooled completely. For best results, it is recommended to clean with a mild dishwashing detergent and warm water. Use a non-scratch dishwashing sponge to scrub. Stubborn stains can be removed with a nonabrasive plastic mesh pad and a good quality metal cleaner. Hand washing is recommended. Over time, harsh dishwashing powders may dull the lustre of the finish. To eliminate water spots, remove cookware from the dishwasher before the drying cycle and dry with a soft towel. Do not use steel wool or coarse scouring pads/powders. Ensure the same size or smaller element as the pan is used to avoid heat extending up the side of the pan and causing discoloration and damage to the handle. Always use a low to medium heat for cooking, as continuous use of high heat may cause discoloration or damage to your pan. Point handles towards the back of the stove to avoid them being knocked, and position handles away from burners to keep them from getting hot. Avoid overheating the pan and never let it boil dry, as this may cause discoloration or warping. Never leave your cookware unattended on the cooktop. Keep out of reach of children when on the cooktop. To avoid spillages and boiling over, saucepans should not be filled more than two-thirds capacity. As soon as boiling point is reached, lower the temperature. Avoid the use of sharp metal kitchen utensils such as forks, knives, or whisks. It is recommended to use wooden or heat-resistant nylon cooking utensils. When adding salt, do so to boiling water as adding salt to cold water may cause pitting. Avoid leaving food in the pan to which salt has been added, as this can cause the surface to become pitted. Do not use cookware in an oven, microwave oven, under a grill, or on an open campfire. Do not pour cold water into a hot pan, as this may cause warping of the pan bottom and can cause grease to splatter.

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