Understanding Cookware Materials
Choosing the right cookware can feel confusing because every material has its own strengths. Some are built for durability, others for convenience and quick cooking. This guide explores stainless steel, non-stick, cast iron and ceramic cookware to help you decide what suits your kitchen best.
Stainless Steel — Durable, Versatile & Great for High-Heat Cooking
Stainless steel cookware is loved for its durability and ability to handle high heat without warping or reacting with food. It's perfect for searing, sautéing, boiling and everyday cooking thanks to its even heat distribution and long lifespan.
Best For:
- Everyday cooking
- Searing and browning
- Long-term durability
Non-Stick — Easy Cooking with Minimal Oil
Non-stick cookware is ideal for busy households and quick meals. The smooth coating allows food to slide off effortlessly, making it perfect for eggs, pancakes and delicate dishes while requiring very little oil.
Best For:
- Quick meals
- Low-oil cooking
- Delicate foods
Cast Iron — Excellent Heat Retention & Perfect for Searing
Cast ironcookware holds heat exceptionally well, making it ideal for searing meat, slow cooking and oven-to-table dishes. Enamelled cast iron offers easier maintenance while keeping the same strong performance.
Best For:
- Searing and roasting
- Slow-cooked meals
- High-heat dishes
Ceramic — Clean Cooking with a Naturally Smooth Surface
Ceramic cookware provides a naturally slick surface without traditional non-stick coatings. It heats quickly and evenly, making it an excellent choice for healthier, low-to-medium heat cooking.
Best For:
- Healthy meals
- Low-medium heat cooking
- Light everyday dishes
Quick Comparison — Which Material Suits You Best?
| Material | Strengths | Ideal For |
|---|---|---|
| Stainless Steel | Durable, versatile, high-heat safe | Searing, sautéing, boiling |
| Non-Stick | Easy cleaning, low-oil cooking | Eggs, pancakes, delicate foods |
| Cast Iron | Great heat retention, long-lasting | Searing, slow cooking |
| Ceramic | Clean surface, quick heating | Light meals, low-medium heat |
Many New Zealand households benefit from using a mix of cookware materials depending on what they like to cook.
Premium Cookware Brands We Sell
We proudly offer high-quality cookware from Scanpan, WMF, Chasseur, Pyrolux and Essteele — trusted brands known for durability, performance and excellent cooking results across stainless steel, cast iron, non-stick and ceramic ranges.
Whether you're upgrading one pan or building a complete cookware set, our collection offers reliable options for every style of cooking.
