Induction Woks NZ: Discover premium-quality induction woks built for precision cooking, quick heating, and energy efficiency. Perfect for stir-frying, sautéing, or deep-frying your favourite dishes with ease and style – now available across New Zealand.
Premium Induction Woks in New Zealand – Ideal for Quick, Healthy Cooking
Looking to enhance your kitchen with a high-performance induction wok? At The Living Styles, we offer an exclusive selection designed for Kiwi homes. From crispy stir-fries to flavourful noodle dishes, our induction-friendly woks ensure even heat distribution and effortless cooking every time.
Our curated range features trusted brands like Scanpan, Lodge, Pyrolux, and Chasseur, offering premium quality and long-lasting performance for New Zealand households.
Things to Consider When Choosing an Induction Wok
When selecting a wok for induction cooking, here’s what matters most:
Induction-Compatible Base: Crafted with magnetic stainless steel or cast iron bases to ensure perfect compatibility with induction cooktops.
Heavy-Duty Build: Choose from carbon steel, cast iron, or hard-anodised aluminium for even heating and durability.
Heat Resistance: Built to withstand high-temperature stir-frying and searing without warping.
Comfortable Handles: Stay-cool, ergonomic handles provide safe and easy control while tossing ingredients.
Easy to Clean: Available in non-stick and enamel finishes for quick cleaning and low maintenance.
Shape Options: Flat-bottomed for induction cooktops or traditional round shapes for wok rings – pick the one that suits your cooking style.
Popular Kiwi Kitchen Wok Sizes
Find the right wok size for your household needs:
26–28cm: Great for singles or small kitchens.
30–32cm: Ideal for couples or small families.
34–36cm: Perfect for large families or entertaining guests.
Whatever your cooking needs, our induction woks deliver reliability, performance, and style.
Top Brands of Induction Woks in New Zealand
We stock premium brands trusted by chefs and home cooks alike for their quality, design, and performance.
Scanpan – A Danish favourite, known for superior non-stick coatings, sleek design, and durability. Ideal for modern induction kitchens.
Lodge – Expertly crafted in the USA, Lodge cast iron woks retain heat beautifully and deliver authentic stir-fry results on induction stoves.
Pyrolux – Affordable yet premium, Pyrolux woks are built for everyday cooking, combining non-stick convenience with sturdy craftsmanship.
Chasseur – French-made enamelled cast iron woks that combine timeless style with powerful heat retention for consistent results.
Each brand in our collection is carefully chosen for performance, durability, and design excellence—helping Kiwi cooks achieve restaurant-quality meals at home.
Why Buy From The Living Styles?
We’re passionate about quality cookware and committed to providing the best customer experience in New Zealand. Here’s what makes us different:
Authentic branded induction woks with full manufacturer warranties
Extensive range to suit all budgets and kitchen styles
Fast, secure shipping across New Zealand
Safe and convenient payment options
Friendly, NZ-based customer support
Expert advice to help you pick the perfect wok
Shop premium induction woks in New Zealand today and enjoy a blend of performance, style, and value only at The Living Styles.
Induction Woks – Frequently Asked Questions
What makes an induction wok different from a regular wok?
An induction wok is designed with a magnetic stainless-steel base that interacts directly with induction cooktops for instant, even heat. This means faster heating, improved energy efficiency, and consistent cooking results — ideal for modern New Zealand homes focused on smart, eco-friendly cooking.
Can all woks work on induction cooktops?
Not all woks are induction-compatible. Only those with a magnetic or ferrous base will function properly. You can test by placing a magnet on the base — if it sticks, your wok is induction-ready. For guaranteed compatibility, explore our Induction Wok Collection.
Are induction woks good for stir-frying?
Yes, induction woks are perfect for stir-frying. They heat up rapidly and maintain steady heat, ensuring crisp vegetables and tender meats every time. The precise temperature control helps prevent burning and promotes healthier cooking with less oil.
What materials are best for induction woks?
Look for induction woks made of stainless steel, carbon steel, or hard-anodised aluminium with a magnetic base. These materials distribute heat evenly and are built to last, delivering professional cooking performance in your home kitchen.
How do I clean and maintain an induction wok?
Let the wok cool before washing. Use warm water, mild detergent, and a soft sponge — never metal scourers. For non-stick induction woks, avoid sharp utensils that may scratch the surface. Dry thoroughly and store upright or hanging to prevent damage and rust.
What size wok should I choose for my induction cooktop?
For most Kiwi households, a 30–36cm induction wok is ideal. Smaller woks work well for one or two people, while larger ones are perfect for families or entertaining. Always ensure the base matches your induction hob zone for maximum efficiency.
Are induction woks energy-efficient?
Yes — induction woks are extremely energy-efficient. They heat directly through magnetic induction, so there’s minimal heat loss. This means faster cooking, lower power bills, and a more sustainable kitchen setup for New Zealand homes.
