Knives

High Quality Knife in New Zealand - Buy Now

Knives NZ: Whether you're a professional chef or a passionate home cook, our collection features knives crafted from superior materials like stainless steel and Damascus steel, ensuring durability and precision cutting.

Available Verity of Knives:

Top-selling brands for high-quality knives?

Avanti:

The extensive collection of Avanti knives will enhance your cooking experience. Every piece, from the all-inclusive 14-piece Perfekt Knife Block to the sophisticated and useful Avanti Deluxe Oyster Knife, blends ergonomic design with functionality to ensure accuracy and comfort throughout use. Avanti knives are designed to satisfy the demands of both professional and home cooks. Whether you choose the elegant Wave Birchwood Knife Block or the adaptable Ultra-Grip Spread-N-Cut, these knives are sure to please.

Furi:

Discover state-of-the-art technology with Furi's creative knives. While the Furi Pro series offers exceptional performance with knives like the Pro Chef's Knife and the East/WestTM Santoku Knife in various sizes, the Furi Diamond FingersTM Compact Knife Sharpener keeps blades razor-sharp. With the Furi Pro Magnetic Hexagonal Knife Block, you can finish off your kitchen setup and make sure your knives are always accessible and safely stored for all of your culinary endeavours.

Global:

The Japanese craftsmanship and accuracy of Global knives have made them a favourite among chefs all over the world. Each item, which ranges from the recognisable Global Classic Cooks Knife to specialty tools like the Fluted Santoku Knife and the adaptable Global Magnetic Knife Rack, is a masterpiece of design and utility. Modern technology and exceptional performance are features of Global knives, whether you choose the ergonomic Sai series or the robust Minosharp Whetstones.

Kai Shun:

Kai Shun's exquisite collection of Japanese knives invites you to embrace their artistry. Kai Shun knives are made with extreme care, using age-old methods, and range in length from the Seki Magoroku series, which includes Chef's and Santoku knives, to the Miyabi 1000g Sharpening Stone, which keeps edges precise. Knives like the Seki Magoroku Benifuji and Imayo series, which are renowned for their balance, sharpness, and beautiful appearance, can help you become a better chef.

Miyabi:

With Miyabi knives, discover the blending of German engineering and Japanese tradition. Miyabi's 5000FCD Nakiri and Santoku knives are the epitome of precision and style, and the Miyabi 1000g Sharpening Stone keeps your blades at their best. Miyabi knives are ideal for home cooks who love to cook as well as professional chefs because they combine superb craft skills and ergonomic design for unmatched cutting performance.

Scanpan:

With Scanpan knives, experience the quality and innovation of Scandinavia. Precision and longevity are features of the Scanpan Classic Steel series, which includes sizes for the Chef's Knife and Santoku Knife. Use the Scanpan 3 Stage Ceramic Sharpener to maintain your knives more effectively, or go for a full kitchen set with the Microsharp 9 Piece Cutlery Block. Sharp blades and ergonomic handles make scanpan knives an excellent addition to any kitchen.

Shun Knife:

Discover the elegance and precision of Shun knives, which are made using state-of-the-art technology and Japanese tradition. Every blade, including the specialised Granton Santoku Knife and Slicing Knife, is handcrafted for the highest level of control and sharpness. Other options include the adaptable Shun Classic Chefs Knife, which comes in multiple sizes. Examine ergonomic designs like the Shun Classic Granton Chefs Knife and the sophisticated Shun Classic Santoku Knife, both with traditional white handles and left-hand versions.

Stanley Rogers:

Enjoy both style and utility when you use Stanley Rogers knives. Every item combines design and functionality, from the traditional Albany and Libra series to specialised knives like the Pistol Grip Acacia Hard Cheese Knife. Stanley Rogers provides knives that improve your cooking abilities and go well with your kitchen's design, whether you're cooking for a large gathering or just a casual get-together.

Victorinox:

Victorinox knives, renowned for their Swiss accuracy and dependability, are indispensable kitchenware. Every blade, including the specialty Butter and Cream Cheese Knife and the adaptable Classic Santoku Knife, is made with durability and sharpness in mind. Discover multi-bladed knife blocks or sharpening tools such as the Ceramic Sharpening Steel to guarantee your Victorinox knives stay sharp for many years of cooking pleasure.

WMF:

With WMF knives, you can experience German engineering and craftsmanship. With every blade it produces, including the chef's knife and specialty knives like the Chinese chef's knife and larding knife, WMF delivers durability and accuracy. Improve the upkeep of your knives with accessories like the Magnetic Knife Rack and Diamond Knife Sharpener, which are made to keep your blades tidy and sharp.

Zwilling:

Zwilling knives, known for their precision and high quality, are a great way to combine tradition and innovation. Every blade, from the traditional Four Star and Professional 'S' series to the cutting-edge Twin Fin II Chef's Knife, is expertly and precisely crafted in Germany. For optimum cutting performance, check out specialised tools like the Twinsharp Select Knife Sharpener and Ceramic Sharpening Steel. Zwilling provides knives to suit every type of cooking need, whether you prefer a traditional knife block or a magnetic rack.

How Do You Choose the Right Knife?

Consider the following factors before purchasing a knife.

• Purpose: Think about the jobs you'll be doing with the knife, such as slicing meat, chopping vegetables, or doing more complex tasks like boning.
• Knife Type: Depending on your cooking style and tastes, select from a variety of knives, including chef's knives, Santoku knives, paring knives, and more.
• Blade Material: For longevity and sharpness retention, look for premium steel such as stainless or Damascus.
• Comfort of the Handle: Make sure the handle is snug and pleasant in your hands, particularly when using it for extended periods of time.
• Blade Length: Select a blade that is appropriate for both your hand size and the majority of the tasks you will be using it for.
• Balance: To ensure control and ease of use, make sure the knife feels evenly balanced between the blade and handle.
• Maintenance: To keep the knife in top shape over time, take into account the ease of sharpening and the necessary care.

Explore the wide range of available knife types from the selection below.

• Butter Knife: Designed to spread soft spreads or butter without tearing bread, it has a blunt edge.
• Cheese Knife: Usually equipped with ridges or holes to keep cheese from sticking, this tool has a specific blade designed to cut through a variety of cheeses with ease.
• Chef’s Knife: An all-purpose kitchen tool with a wide, sharp edge for dicing, slicing, and mincing meats, veggies, and herbs.
• Chinese Knife: Distinguished by its broad blade and keen edge, this knife is perfect for fine cutting and slicing when preparing Chinese food.
• Cook's Knife: Designed to be lighter and shorter than a chef's knife, this tool is ideal for everyday cooking in smaller kitchens.
• Dessert Knife: Used for cutting and serving desserts elegantly, this knife is smaller and more delicate than a dinner knife.
• Dinner Knife: Made to cut cooked meats and vegetables at the dining table, this knife has a pointed tip and a straight or serrated edge.
• Office Knife: A compact and multipurpose tool used in homes and offices for chopping fruits, vegetables, and other small items.
• Oyster Knife: This short, robust tool's powerful blade is made to crack open oyster shells without causing harm to the tender meat within.
• Palette Knife: Distinguished by its pliable, circular edge, this tool is employed for dousing cakes in frosting or delicate objects like cookies.
• Santoku Knife: Japanese-style knife perfect for slicing, dicing, and mincing, featuring a wide, straight edge and hollowed-out sides.
• Slicing Knife: This long, thin knife has a smooth edge and is ideal for precisely slicing through big portions of cooked fish or meat.
• Spreader Knife: A small, flat, dull-edged tool for spreading cream cheese, butter, or jams on crackers or bread.
• Table Knife: Used for general cutting and eating at the dining table, this knife resembles a dinner knife but has a straight edge.
• Vegetable Knife: Made especially for easily chopping, slicing, and peeling vegetables, this knife is narrower and shorter than a chef's knife.

Cleaning and care of knives

Knives must be properly cleaned and maintained in order to stay sharp and last a long time. After using a knife, always give it a quick hand wash in warm water and mild dish soap. Avoid using abrasive cleaners or scrubbing pads, as these could cause damage to the edge of the blade. Use a gentle cloth to quickly dry knives to avoid corrosion and water stains. To preserve the blades and avoid unintentional cuts, store knives in sheaths, on magnetic strips, or in knife blocks. To keep the edge of your knives sharp between sharpening, regularly hone them with a honing steel. When it's time to sharpen your knife, use a high-quality stone or other tool made specifically for that kind of knife to successfully restore its edge.

Why choose us?

Choose us to purchase high-quality knives in New Zealand. We offer free shipping on orders over $150, a price match guarantee, fast shipping, and the lowest prices every day. Enjoy these benefits and more as we strive to provide exceptional service and value to our customers.

[accordion title="Knives - Frequently Asked Questions- FAQ"] [accordion-item title="What materials are used to make knives?"]Blades are created from different materials, each offering special qualities and advantages. The sharp edge, the most basic part, is normally produced using tempered steel or carbon steel. Tempered steel is valued for its consumption obstruction and simplicity of upkeep, while carbon steel offers remarkable sharpness and edge maintenance. A few blades include edges produced using high-carbon tempered steel, joining the best of the two materials. Handles are made from materials like wood, plastic, metal, or composite materials. These materials are picked for their strength, grasp, and stylish allure. In general, the choice of materials fluctuates relying upon the blade's planned use, execution prerequisites, and individual inclinations. [/accordion-item] [accordion-item title="Are knives metal or steel?"]Blades can be produced using different materials, including both metal and steel. Steel is a broad category of alloys that is mostly made of iron and carbon. Other elements like chromium, nickel, or vanadium are added to make steel stronger, harder, or more resistant to corrosion. Numerous blades are without a doubt produced using steel compounds because of their incredible harmony between hardness and strength. Notwithstanding, a few blades might be produced using different metals or materials, like clay, titanium, or even high-carbon steel. The decision of material relies upon variables like the blade's planned use, wanted execution attributes, and assembling processes.[/accordion-item] [accordion-item title="What is the best material for quality knives?"]The best material for quality blades relies upon different variables, including the blade's expected use, execution prerequisites, and individual inclinations. High-carbon tempered steel is a well known decision for quality blades because of its outstanding sharpness, edge maintenance, and consumption opposition. This material joins the solidness of hardened steel with the predominant edge maintenance of high-carbon steel. Furthermore, a few premium blades include Damascus steel, known for its wonderful examples and remarkable execution. At last, the best material for quality blades is one that meets the particular requirements of the client, whether it's for proficient culinary use, outside exercises, or regular undertakings.[/accordion-item]