Paella Pans
A paella pan is essential for cooking traditional Spanish recipes such as paella. Its wide, shallow shape allows rice to cook evenly and helps create the signature crispy base known as socarrat. The large cooking surface also lets ingredients cook in a single layer, ensuring consistent flavour and texture throughout the dish.
Brands We Trust
Avanti
Avanti paella pans are designed for convenience and everyday cooking. Options like the Avanti 46cm Non-Stick Paella Pan make cooking and cleaning easy, thanks to a reliable non-stick surface that helps prevent food from sticking. A great choice for regular home use.
Pyrolux
Pyrolux offers durable blue steel paella pans in a variety of sizes. Smaller pans suit intimate meals, while larger options are ideal for family gatherings or entertaining. Known for excellent heat retention and distribution, Pyrolux pans help achieve evenly cooked rice and a well-developed socarrat.
Key Considerations When Choosing a Paella Pan
Before selecting a paella pan, consider your cooking needs to ensure the best results:
- Size: Choose based on how many people you usually cook for.
- Material: Materials like blue steel, stainless steel, or non-stick affect heat performance and cleaning.
- Depth: Shallower pans help achieve a crisp base, while slightly deeper pans suit recipes with more liquid.
- Handles: Comfortable, sturdy handles improve control and ease of use.
- Heat Source Compatibility: Ensure the pan suits your stovetop or outdoor cooking setup.
Paella Pan Materials – How to Choose
Stainless Steel:
Stainless steel paella pans are valued for durability, corrosion resistance, and even heat distribution. They are easy to maintain and suitable for high-heat cooking, making them a popular option for both home cooks and professionals.
Non-Stick:
Non-stick paella pans reduce the risk of food sticking and make cleaning easier. They are ideal for delicate ingredients such as seafood and for cooks who prefer low-oil cooking. Careful heat control is recommended to maintain performance.
Spanish Dishes You Can Make in a Paella Pan
- Paella Valenciana: A traditional recipe made with saffron rice, chicken, and rabbit.
- Seafood Paella (Paella de Mariscos): Prepared with prawns, mussels, clams, and squid.
- Vegetable Paella (Paella de Verduras): A vegetarian option using seasonal vegetables and saffron rice.
- Mixed Paella (Paella Mixta): A combination of meats, seafood, and vegetables.
- Arroz Negro: A striking black rice dish flavoured with squid ink and seafood.
Other Product Considerations
Available Offers
Enjoy free shipping on orders over $150, fast delivery across New Zealand, a price match guarantee, and everyday competitive pricing. Our goal is to make it easy for you to enjoy authentic paella cooking with quality cookware and great value.
Paella Pan – Frequently Asked Questions
What type of pan is best for paella?
A traditional paella pan is best due to its wide, shallow shape, which allows even heat distribution and helps create the signature socarrat at the base of the rice.
Can I use a paella pan on a regular stovetop?
Yes, many paella pans are suitable for standard stovetops. Always check heat source compatibility before use.
What can I use instead of a paella pan?
A wide, shallow skillet or a large sauté pan can be used as an alternative, though a paella pan delivers the best results.
Are non-stick paella pans good for beginners?
Yes, non-stick paella pans are beginner-friendly as they reduce sticking and make cleaning easier.
How do I clean a paella pan?
Allow the pan to cool, then wash with warm water and mild detergent. Follow care instructions specific to the pan material.
