Mortar and Pestles

Discover Quality Mortar and Pestle Sets in New Zealand

Mortar and Pestles NZ: Shop a curated range of mortar and pestle sets in New Zealand, ideal for grinding spices, crushing herbs, and preparing pastes with authentic texture and flavour.

A mortar and pestle is a timeless kitchen tool used to extract full-bodied aromas and textures from spices, herbs, nuts, and seeds. Unlike electric grinders, manual grinding allows greater control over texture while preserving natural oils and flavours. Whether preparing spice blends, curry pastes, sauces, or dips, mortar and pestle sets remain a trusted choice for both everyday cooking and traditional recipes.

Trusted Mortar and Pestle Brands We Offer

Avanti

Avanti mortar and pestle sets combine practical design with modern style. Available in multiple sizes and finishes, including low-profile, footed, conical, and compact designs, Avanti options suit everything from small herb grinding to larger spice preparation tasks.

Wilkie Brothers

Wilkie Brothers mortar and pestle sets are designed for durability and reliable performance. Available in a range of sizes, they offer dependable grinding for spices, seeds, and herbs in both home and professional kitchens.

Cole & Mason

Cole & Mason offers a blend of traditional and contemporary mortar and pestle designs. From granite sets to ceramic Suribachi styles, these tools deliver effective grinding with refined aesthetics.

Mason Cash

Mason Cash mortar and pestle sets reflect classic craftsmanship and timeless design. Ideal for everyday grinding, they offer reliable performance while adding a traditional touch to the kitchen.

Gefu

Gefu mortar and pestle designs focus on innovation and versatility. Options include granite mortars for heavy-duty grinding and multi-purpose models with integrated graters for enhanced food preparation.

Why Use a Mortar and Pestle Instead of a Grinder?

• Provides full control over texture and consistency.
• Preserves essential oils and natural flavours.
• Suitable for spices, herbs, nuts, seeds, garlic, and ginger.
• Avoids heat build-up that can alter delicate flavours.
• Manual operation with no electricity required.

Available Materials for Mortar and Pestles

Ceramic

Ceramic mortar and pestles are ideal for grinding herbs, spices, and seeds. They are non-porous, easy to clean, and resistant to flavour absorption, making them a practical everyday option.

Black Granite

Black granite sets are durable and heavy, offering excellent grinding power for hard spices, grains, and seeds. Their textured surface ensures efficient crushing and long-term performance.

Stainless Steel

Stainless steel mortar and pestles are hygienic and non-reactive, making them suitable for wet grinding tasks such as marinades, garlic, and ginger pastes. They are easy to maintain and dishwasher safe.

Black Speckled Granite

Combining strength with visual appeal, black speckled granite mortar and pestles are scratch-resistant and effective for regular grinding tasks while adding style to the kitchen.

Granite Stone

Granite stone mortar and pestles are ideal for heavy-duty grinding. Their weight and textured interior make them suitable for crushing nuts, spices, and seeds efficiently.

New Bone Porcelain

New bone porcelain sets offer a refined look and smooth grinding surface, suitable for light grinding tasks such as garlic, herbs, and pesto preparation.

What Can You Grind with a Mortar and Pestle?

• Spices: Peppercorns, cumin, coriander, cloves, cardamom, fennel, mustard, and fenugreek.
• Herbs: Basil, coriander, mint, rosemary, thyme, oregano, parsley, dill, and sage.
• Other Ingredients: Garlic, ginger, nuts, seeds, dried chillies, and spice blends.

Available in Different Sizes

Mortar and pestles are available in a variety of sizes to suit different cooking needs. Smaller sizes are ideal for herbs and garlic, while medium options provide versatility for everyday cooking. Larger mortars offer ample space for grinding spices and seeds in bulk, making them suitable for frequent or heavy-duty use.

Cleaning and Maintenance

After each use, rinse your mortar and pestle with warm water and mild soap to remove residue. Avoid harsh chemicals or abrasive cleaners. For lingering odours, a paste of baking soda and water can be used. Dry thoroughly before storage to maintain hygiene and longevity.