Pasta Machines NZ: Our collection features high-quality pasta machines designed to help you create fresh, delicious homemade pasta with ease. From classic manual pasta makers to advanced options with multiple attachments, we offer reliable solutions for consistent results every time.
A pasta machine makes it easy to prepare fresh pasta at home, giving you full control over thickness, texture, and shape. Whether you enjoy making ravioli, tagliatelle, or spaghetti, a quality pasta maker helps you achieve professional-style results while enhancing your everyday cooking experience.
The Avanti Stainless Steel Pasta Making Machine is a reliable choice for home cooks who value simplicity and durability. Its compact design makes it easy to store, while the sturdy construction and smooth rollers support consistent pasta thickness. Ideal for making a variety of pasta styles, Avanti pasta machines deliver dependable performance for everyday use.
Gefu pasta machines combine precision with modern design. The Professional Pasta Machine Nero offers smooth rolling, adjustable thickness settings, and a sleek appearance that suits contemporary kitchens. Gefu also offers specialised tools such as ravioli makers and pasta accessories, making it easy to expand your homemade pasta creations.
Marcato is well known for premium pasta machines built for performance and longevity. The Atlas 150 Design Pasta Machine range offers adjustable thickness settings and attachments for spaghetti and fettuccine. Motorised options provide added convenience, allowing you to produce consistent pasta with minimal effort.
Progressive pasta makers are designed for accuracy and ease of use. With adjustable thickness controls and solid construction, these machines help create restaurant-quality pasta at home. A great option for pasta enthusiasts seeking precision and reliability.
How to Choose the Right Pasta Machine
When selecting a pasta machine, consider your cooking style and preferences:
Pasta Types: Ensure the machine supports the shapes you want to make, such as spaghetti, fettuccine, or ravioli.
Attachments: Look for machines with cutters or optional accessories for versatility.
Material & Durability: Stainless steel machines offer long-lasting performance and stability.
Ease of Cleaning: Removable or easy-to-clean components simplify maintenance.
Brand Reputation: Trusted brands often deliver better reliability and support.
Budget: Choose a machine that balances features and value for your needs.
Pasta Drying Racks
Pasta drying racks help prevent freshly cut pasta from sticking together before cooking. Options like the Marcato Pasta Drying Rack “Tacapasta” offer generous drying space and stable construction, while Gefu pasta dryers provide compact, space-saving designs ideal for smaller kitchens.
How a Manual Pasta Machine Works
Manual pasta machines use a hand-crank system to roll and cut pasta dough:
Prepare and rest your pasta dough.
Set the machine to the widest thickness setting.
Feed the dough through the rollers while turning the handle.
Gradually reduce thickness by adjusting the dial.
Use cutting attachments once the desired thickness is reached.
Allow pasta to dry briefly before cooking.
Is Homemade Pasta Better Than Store-Bought?
Homemade pasta offers fresher taste, better texture, and full ingredient control. Making pasta at home allows you to customise flavours and avoid preservatives, resulting in a more authentic and satisfying dining experience.
Pasta machines are made from durable materials and precision-engineered components to ensure consistent performance. High-quality construction and added features contribute to their long-term value.
How long does homemade pasta last?
Fresh pasta stored in the refrigerator should be used within one to two days. Dried pasta can last several months when stored in an airtight container.
Why use a pasta machine?
A pasta machine ensures uniform thickness and shape, saving time and delivering consistent results compared to rolling dough by hand.
Do pasta machines need cleaning?
Yes, pasta machines should be cleaned after each use by brushing away dough residue and wiping with a dry cloth. Proper cleaning helps maintain performance and hygiene.
