Pizza stones NZ: Pizza stones provide even heat distribution, giving you a crisp crust and perfectly cooked toppings. Explore our premium range of pizza stones and ceramics from trusted brands for professional-quality pizza at home.
Brands We Trust
Avanti: Made from real clay, Avanti pizza stones add subtle smokiness and depth to your pizzas, creating a rustic, wood-fired taste.
Emile Henry: With excellent heat retention, their 37cm Pizza Stone Smooth ensures crispy bottoms and soft, perfectly cooked toppings.
Wiltshire: The Wiltshire Pizza Stone with Rack resists high temperatures and ensures even cooking, making home-baked pizzas restaurant-quality.
Choosing the Right Pizza Stone
Consider oven size, material, thickness, and intended use. Cordierite or ceramic stones offer even heat and high-temperature durability. Thicker stones yield crispier crusts. Decide if the stone is for pizza only or also for bread and pastries.
Material and Taste
Fired Clay: Retains moisture for a crispy, chewy crust and mimics wood-fired oven flavors, perfect for thin-crust pizzas.
Ceramic: Offers even heat and consistent cooking, suitable for all dough types and popular among home and professional chefs.
Claystone: Adds earthy flavors and subtle smokiness for a classic, rustic pizza experience.
The Science Behind Great Pizza
Pizza stones absorb moisture and distribute heat evenly, replicating brick oven baking. This ensures a crispy bottom, evenly cooked toppings, and enhanced flavor every time.
Enjoy perks like free shipping over $150, price match guarantee, and fast delivery when you shop our pizza stone collection.
Pizza Stone FAQs
How do I use a pizza stone in my oven?
Place the pizza stone in a cold oven and preheat to the desired temperature, usually 220–250°C. Allow it to heat for at least 30 minutes before placing the pizza on it. This ensures an evenly cooked base and crisp edges.
Can I use a pizza stone on a BBQ or grill?
Yes, pizza stones can be used on gas or charcoal grills. Make sure the stone is placed on a stable surface and preheat it gradually to prevent cracking. Cooking on a grill adds a smoky flavour to your pizza.
Do I need to oil or season my pizza stone?
Most modern pizza stones do not require oiling or seasoning. Avoid using oil, as it can create smoke and damage the stone. For best results, dust the stone with flour or cornmeal to prevent sticking.
How do I clean and maintain my pizza stone?
Allow the stone to cool completely before cleaning. Use a stiff brush or scraper to remove baked-on food. Avoid soap, as the stone absorbs it. Rinse with water if necessary and let it air dry. Regular maintenance extends its life and prevents odors.
Can I put a frozen pizza on a pizza stone?
Yes, but avoid placing it on a cold stone. Preheat the stone fully in the oven for the best results. This helps prevent a soggy base and ensures even cooking.
What size pizza stone should I buy?
Choose a stone that fits your oven with at least 5–10?cm clearance around the edges. Standard home ovens usually work best with stones around 30–35?cm in diameter. For rectangular or extra-large pizzas, check your oven dimensions first.
What materials are pizza stones made from and which is best?
Common materials include ceramic, cordierite, and clay. Cordierite is highly durable and resistant to thermal shock. Ceramic retains heat well but can crack if exposed to sudden temperature changes. Choose based on durability, oven type, and cooking style.
Can I use a pizza stone for baking bread or pastries?
Yes, pizza stones are excellent for baking artisan bread, flatbreads, focaccia, and even cookies. The stone provides even heat distribution, resulting in a crisp bottom and beautifully baked treats.
Why did my pizza stone crack?
Cracking usually occurs due to thermal shock from rapid temperature changes, such as placing a cold stone in a hot oven or putting a frozen pizza on a cold stone. Always preheat gradually and avoid sudden temperature changes.
Can I store my pizza stone in the oven?
Yes, pizza stones can be safely stored in the oven. Many users leave it in place to save time on preheating. Just make sure the oven is clean and the stone does not obstruct oven racks or door closure.
