Chasseur Cast Iron Rectangular Liquorice Blue Roasting Pan with Enamel Coating & Including Induction - 40cm x 26cm

Size

Color

Quality

• Made in France - produced in the Champagne Ardennes region of France, known for fine food and wine.
• Each piece of Chasseur Cast Iron Cookware is Unique - hand-cast in individual sand molds, which are destroyed after each use.
• Manual Enamelling Process - the trademark Chasseur colored enamel is skillfully applied by hand to each unique piece by trained experts.
• Optimal Gauge on All Pieces - promotes unsurpassed heat distribution and retention with no hot spots.
• Environmentally Friendly - Chasseur uses up to 80% recycled material and is 100% recyclable.
• Suitable for all Heat Sources Including Induction.
• Beautiful enough to use from the stove top or oven - straight to the table top.
• Oven Safe to 250°C.
• Lifetime limited warranty against manufacturer faults and defects.

Features

• Made in France - produced in the Champagne Ardennes region of France, known for fine food and wine.
• Each piece of Chasseur Cast Iron Cookware is Unique - hand-cast in individual sand molds, which are destroyed after each use.
• Manual Enamelling Process - the trademark Chasseur colored enamel is skillfully applied by hand to each unique piece by trained experts.
• Optimal Gauge on All Pieces - promotes unsurpassed heat distribution and retention with no hot spots.
• Environmentally Friendly - Chasseur uses up to 80% recycled material and is 100% recyclable.
• Suitable for all Heat Sources Including Induction.
• Beautiful enough to use from the stove top or oven - straight to the table top.
• Oven Safe to 250°C.
• Lifetime limited warranty against manufacturer faults and defects.

Use & Care

• When searing food on the roaster using the stove top, ensure that only low to medium heat is used to prevent food from burning and sticking. Never use the high heat setting. Never use the booster setting on an induction stove. As the heat is retained by cast iron, there is no need for high heat settings. Make sure that the pan is heated well before putting food in.
• Do not heat empty - put a little oil or lightly smear the pan with greased absorbent paper before cooking.
• We advise against routinely putting enameled cast iron cookware in the dishwasher. These machines use specific cleaning products that can tarnish and damage the enamel. Avoid the dishwasher completely for items with wooden handles.
• Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot, pan, or dish, or you may damage the enamel.
• Dry the cookware completely after washing before storing it away. If, despite this, some rust patches should appear - which is not dangerous - rub a little cooking fat on the affected spots. For cookware with black matte enamel - you might see white spots after use, caused by minerals from water or starch from food. Follow the same instructions for drying and putting a layer of oil on the matte black enamel.
• NEVER use the booster setting on an induction stove.