Features

• Purees cooked vegetables and fruit to a smooth, even consistency
• Excellent for making sauces, soups, purees, baby food, jams and preserves
• Separates the skin and sifts out seeds and fibres from the pulp
• Robust stainless steel construction and hand-crank mechanism
• Comes with three interchangeable disc blades with different diameter holes to control your desired thickness and texture
• Wide bowl/saucepan resting handle
• Easy to use
• Also functions as a strainer
• Mirror finish

Size

• 19cm

Material

• Stainless steel

Quality

• Durable
• Easy to clean

Use & Care

• Place selected disc in base of mill with coarse side facing downwards.
• Place the handle and rotating plate unit into the bowl.
• Secure rotating plate arm by pushing down and then up into the socket.
• Place food in the mill and turn handle, this in turn will rotate the blade.
• Wash thoroughly before first use.
• Clean disc with warm water and washing-up liquid. A soft washing-up brush may be helpful in removing food residue from discs.
• Rinse thoroughly.
• Avoid abrasive cleaners and scourers when hand washing.
• Wipe dry with a soft cloth.
• If the mill becomes soiled, put a few drops of biological washing powder in a bowl of hot water and leave the mill to stand overnight.
• Wash and rinse well before each use.
• Hand wash only.