Scanpan Classic Knife Block Set - 4 Piece (Beechwood Block, 9cm Paring Knife, 15cm Utility Knife, 20cm Chef Knife)

This SCANPAN Classic 4 piece knife block includes essential kitchen knives, all elegantly stored in a modern beechwood block. The set consists of:

• 9cm Paring Knife - ideal for precision tasks
• 15cm Utility Knife - versatile and indispensable
• 20cm Chef Knife - perfect for a wide range of cutting tasks

Quality and Design

SCANPAN has revitalized their popular Classic knives with a fresh and sleek design. These knives are meticulously crafted from the finest grade German stainless steel, ensuring top-notch quality. The blades are precisely tapered to a "hairline finish" to enhance corrosion resistance. Additionally, each blade undergoes Rockwell testing, guaranteeing impeccable tempering and hardening, resulting in a hardness scale of HRC 56-57. The Classic knives are designed for perfect balance and feature a new ergonomic bolster that improves chopping grip. The trilobal handle design ensures comfort, and the rounded back of the knife blade enhances finger comfort.

Key Features

• Piece - 4 Piece (Other Piece of Sets- 5 Piece | 6 Piece | 7 Piece | 8 Piece )
• Finest quality German stainless steel
• Superior "Hairline Finish" taper ground cutting edge
• Hardness tested to HRC 56-57
• Genuine Danish design
• Perfectly weighted and balanced
• Ergonomic trilobal handle design
• Rounded back of knife blade for increased finger comfort
• New ergonomic bolster improves chopping grip

Maintenance & Care

To ensure your SCANPAN Classic Knives last a lifetime, it's essential to provide them with proper care:

• Treat knives with respect and handle them with care to avoid accidental injury and blade damage
• Cut on a soft, non-abrasive surface like a timber or plastic cutting board to prevent premature blade dulling
• Regularly use a SCANPAN Classic Diamond Sharpening Steel to maintain a keen razor-sharp edge
• While these knives are dishwasher safe, hand washing and drying with a towel are recommended to preserve their quality
• Use a storage block to house your knives, protecting the blades, and never store cutlery pieces loosely in a drawer