Scanpan Classic Knife Block Set - 4 Piece (Beechwood Block, 9cm Paring Knife, 15cm Utility Knife, 20cm Chef Knife)
$185.20
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Pickup available at 23-35 Saint John's road
Usually ready in 24 hours
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This SCANPAN Classic 4 piece knife block includes essential kitchen knives, all elegantly stored in a modern beechwood block. The set consists of:
- 9cm Paring Knife - ideal for precision tasks
- 15cm Utility Knife - versatile and indispensable
- 20cm Chef Knife - perfect for a wide range of cutting tasks
Quality and Design
SCANPAN has revitalized their popular Classic knives with a fresh and sleek design. These knives are meticulously crafted from the finest grade German stainless steel, ensuring top-notch quality. The blades are precisely tapered to a "hairline finish" to enhance corrosion resistance. Additionally, each blade undergoes Rockwell testing, guaranteeing impeccable tempering and hardening, resulting in a hardness scale of HRC 56-57. The Classic knives are designed for perfect balance and feature a new ergonomic bolster that improves chopping grip. The trilobal handle design ensures comfort, and the rounded back of the knife blade enhances finger comfort.
Key Features
- Piece - 4 Piece (Other Piece of Sets- 5 Piece | 6 Piece | 7 Piece | 8 Piece )
- Finest quality German stainless steel
- Superior "Hairline Finish" taper ground cutting edge
- Hardness tested to HRC 56-57
- Genuine Danish design
- Perfectly weighted and balanced
- Ergonomic trilobal handle design
- Rounded back of knife blade for increased finger comfort
- New ergonomic bolster improves chopping grip
Maintenance & Care
To ensure your SCANPAN Classic Knives last a lifetime, it's essential to provide them with proper care:
- Treat knives with respect and handle them with care to avoid accidental injury and blade damage
- Cut on a soft, non-abrasive surface like a timber or plastic cutting board to prevent premature blade dulling
- Regularly use a SCANPAN Classic Diamond Sharpening Steel to maintain a keen razor-sharp edge
- While these knives are dishwasher safe, hand washing and drying with a towel are recommended to preserve their quality
- Use a storage block to house your knives, protecting the blades, and never store cutlery pieces loosely in a drawer
