This SCANPAN Classic 7 piece knife block includes a comprehensive selection of premium kitchen knives, all elegantly stored in a modern oak block with a stainless steel foot. The set comprises:

• 9cm Paring Knife - precision in your hand
• 14cm Tomato/Cheese Knife - versatile and perfect for delicate slicing
• 15cm Utility Knife - a kitchen essential
• 20cm Carving Knife - ideal for roasts and more
• 20cm Bread Knife - effortlessly slices through crusty loaves
• 20cm Chef's Knife - versatile and ideal for various cutting tasks

Quality and Design

SCANPAN has reimagined their popular Classic knives, enhancing both their aesthetics and performance. These Classic knives are meticulously crafted to perfection:

• Each knife is made from the finest grade German stainless steel
• Blade thickness is optimized for ideal weight
• Blades are flawlessly taper ground to achieve a "hairline finish," increasing corrosion resistance
• Manufactured to Rockwell test standards, ensuring a hardness scale rating of HRC 56-57
• Perfectly balanced with a new ergonomic bolster for improved chopping grip
• Genuine Danish design
• Ergonomically designed trilobal handle with a rounded back for increased finger comfort

Key Features

• Piece - 7 Piece (Other Piece of Sets- 4 Piece | 5 Piece  | 6 Piece | 8 Piece )
• Finest quality German stainless steel
• Superior "Hairline Finish" taper ground cutting edge
• Hardness tested to HRC 56-57
• Perfectly weighted and balanced
• Ergonomic trilobal handle design
• New ergonomic bolster improves chopping grip

Maintenance & Care

To ensure your SCANPAN Classic Knives last a lifetime, proper care is essential:

• Treat knives with respect and handle them with care to avoid accidental injury and blade damage
• Cut on a soft, non-abrasive surface such as a timber or plastic cutting board to prevent premature blade dulling
• Regularly use a SCANPAN Classic Diamond Sharpening Steel to maintain a keen razor-sharp edge
• While these knives are dishwasher safe, hand washing and drying with a towel are recommended to preserve their quality
• Use a storage block to house your knives, protecting the blades, and never store cutlery pieces loosely in a drawer