

Scanpan Classic Stainless Steel Knife Block Set - 9 Piece
SKU: SCP-18383
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Scanpan Classic Stainless Steel Knife Block Set - 9 Piece
$645.38
$529.00
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Scanpan Classic Stainless Steel Knife Block Set - 9 Piece
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Introducing the SCANPAN Classic Steel 9 Piece Knife Block Set, a comprehensive collection of precision-crafted knives designed to enhance your culinary experience. These knives are part of the new Classic Stainless Steel Knife collection, featuring an elegant and sleek design.
Product Details
The SCANPAN Classic Steel 9 Piece Knife Block Set includes a versatile range of knives, each designed to excel in its specific role:- 9cm Paring Knife - precision peeling and detail work
- 11.5cm Vegetable Knife - ideal for various vegetable tasks
- 15cm Utility Knife - versatile and indispensable
- 18cm Santoku Knife - perfect for slicing and dicing
- 15cm Carving Fork - essential for carving tasks
- 20cm Carving Knife - for precise carving
- 20cm Chef's Knife - versatile and essential for chefs
- 20cm Bread Knife - effortlessly slices through bread
Key features of SCANPAN Classic Steel Knives:
- Finest quality German stainless steel
- Superior "Hairline Finish" taper ground cutting edge
- Hardness tested to HRC 56 for exceptional durability
- Genuine Danish design
- Perfectly weighted and balanced
- Ergonomic trilobal handle design
- Rounded back of knife blade for increased finger comfort
- Ergonomic bolster for improved chopping grip
Quality Guarantee
All SCANPAN knives are backed by a 10-year guarantee, ensuring your investment is protected against manufacturing faults and defects.Maintenance & Care
To ensure your SCANPAN Classic Steel Knives last a lifetime, follow these care instructions:- Treat knives with respect and handle them with care to avoid accidents and damage
- Use a soft, non-abrasive surface like timber or plastic cutting boards to prevent premature blade dulling
- Regularly use a SCANPAN Classic Diamond Sharpening Steel to maintain a razor-sharp edge
- While dishwasher safe, hand washing and towel drying are recommended to preserve knife quality
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