Lodge Blacklock Cast Iron Braiser with Lid – 3.7L

Blacklock triple seasoned, lightweight cast iron cookware is a new gourmet line that celebrates the company’s storied past while debuting great strides of advancement in the cast iron category. From the Lodge foundry, the new Blacklock pieces are at least 25% lighter so easier to lift, carry and handle and triple seasoned, creating naturally non-stick heirlooms to enjoy for generations. This Blacklock Braiser, with "17" cast into the base, celebrates the year 2017 when Lodge broke ground on the largest expansion since 1896. The Braiser signifies the patience and tenacity that have remained constant throughout our history, helping us to create cookware that’s trusted in kitchens around the world. The secure lid locks in moisture and holds heat to produce tender and juicy slow-cooked dishes. Spacious and versatile, use it to braise meats, slow-cook vegetables, create the perfect one-pan meal, or even roast a chicken.

• Inside Width: 30cm
• Height with lid: 13cm
• Total Length (handle to handle): 36.5cm
• Weight: 5.2kg
• Capacity: 3.7L

Additional features: - Elevated handles for added comfort and great control, - Generous cooking capacity, - Tight-fitting lid that locks in moisture, - Raised, high-heat aluminium knob provides easy lift. Triple Seasoned: Blacklock, like all Lodge cast iron, has natural cooking oil baked onto the surface. This forms a protective layer for an easy-release finish. The difference? Blacklock is seasoned three times, making the surface naturally non-stick. The more you cook with your cast iron, the better the seasoning. Treat your Blacklock investment just as you would Lodge Cast Iron. Heat tolerance: Will take heat up to 260°C, perfect for the oven. Any higher than 260°C and it may damage the affixed knob. Made in USA.