Pyrolux Ignite Nonstick Induction Saute Pan With Lid - 28cm

$152.22 $128.80 Save 15%
SKU: PYL-11187

Pickup available at 23-35 Saint John's road

Usually ready in 24 hours

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Pyrolux Ignite Nonstick Induction Saute Pan With Lid - 28cm
$152.22 $128.80
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Elevate your culinary skills with the Pyrolux Ignite sauté pan, a versatile addition to your kitchen. Whether you're an aspiring chef or cooking for your family, this 28cm sauté pan with lid is designed to make your cooking experience extraordinary. Crafted from heavy-duty forged aluminum, it combines practicality with elegance, featuring sleek black lines and classic stainless-steel riveted handles. The premium PFOA-free and BPA-free non-stick interior ensures exceptional cooking performance, while the state-of-the-art induction base technology guarantees even heating without hotspots.

Size

  • Diameter: 28cm

Material

  • Constructed with heavy-duty forged aluminum

Quality

  • Premium PFOA-free and BPA-free non-stick interior for improved cooking performance
  • State-of-the-art induction base technology for even heat distribution
  • Oven proof pan body up to 240 degrees C; lids oven proof up to 180 degrees C
  • Riveted stainless steel handles for durability
  • Dishwasher safe, but handwashing recommended for non-stick surface longevity
  • Suitable for all cooktops, including induction
  • Limited Lifetime Warranty against manufacturing faults and defects

Features

  • Heavy-duty forged aluminum construction
  • Riveted stainless steel handles
  • Tempered glass lid for easy monitoring
  • Whitford USA Quantanium Non-stick coating for improved performance
  • State-of-the-art induction base technology
  • PFOA and BPA free for safe cooking
  • Pan body oven proof to 240 degrees C, lids oven proof to 180 degrees C
  • Even heat distribution without hotspots
  • Limited Lifetime Warranty against manufacturing faults and defects
  • Dishwasher safe, but handwashing recommended for non-stick surface longevity
  • Suitable for all cooktops, including induction

Use & Care

  • Handwashing recommended for non-stick surface longevity
  • Never allow the pan to boil dry; cool down before placing in water
  • Ensure heat source doesn't extend beyond the pan base
  • Use wooden, nylon, or silicon utensils to prevent surface damage
  • Cook on low to medium heat for most applications; high heat for searing or browning
  • Suitable for gas, electric, halogen, ceramic, and induction cooktops
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