Scanpan HaptIQ Non-Stick Dutch Oven Including Induction – 26cm/6.5L
Pickup available at 23-35 Saint John's road
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Scanpan HaptIQ Non-Stick Dutch Oven Including Induction – 26cm/6.5L
$748.74
$598.99
/
HaptIQ represents the latest premium stainless steel non-stick range from SCANPAN, meticulously designed and crafted in Denmark. The HaptIQ 26cm/6.5L Dutch Oven is a sophisticated addition to any stylish kitchen, showcasing the excellence of Danish design with its sleek and polished surfaces. This Dutch Oven features the new Stratanium+ non-stick surface, delivering exceptional searing results with minimal or no oil—a restaurant-grade high-quality coating suitable for metal utensils and intensive use. SCANPAN has leveraged innovative technology to create a surface that surpasses all previous standards in terms of hardness, strength, and durability. The 5-ply body, comprising a core of 93% - 96% recycled aluminium and an outer layer of stainless steel, ensures optimal heat distribution and maximum durability. This Dutch Oven is designed for use on all cooktops, including induction, and is PFOA-free.
FEATURES
- Designed and made in Denmark
- 5-ply multi-layered body in high-quality stainless steel and aluminium for optimum cooking results
- Exclusive mirror-polished surface for elegance
- Stratanium+ non-stick surface - restaurant-grade high-quality coating
- Ultimate cooking surface with patented Stratanium+ non-stick coating - Haptic "rough" and double-hardened surface
- Suitable for metal utensils and intensive use
- Squeeze cast 93% - 96% recycled aluminium
- PFOA-free
- Guaranteed not to warp
- Ovenproof to 250°C
- Mirror-polished handles in stainless steel - stay cool longer
- Designed for use on all cooktops, including induction
- 10-year warranty against manufacturing defects for peace of mind
MAINTENANCE AND CARE
- Take care not to overheat the product, as this may reduce the non-stick effect. Overheating is not covered by the warranty.
- Using an aerosol spray is not recommended as it burns at lower temperatures.
- Heat the product to medium heat for a few minutes before frying, either with or without oil.
- Products with stainless steel handles may become hot over time, so consider using an oven mitt when handling the handles.
- The product is best cleaned when still warm. Allow it to cool for 5 minutes before washing in hot water with washing up liquid. Use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue are removed. Never use harsh or abrasive cloths or cleaning liquids/pastes.
- The product should always be clean before being dried and stored. While dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.
