Scanpan HaptIQ Non-Stick Chef Pan Including Induction - 32cm/4.8L
$706.81
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Pickup available at 23-35 Saint John's road
Usually ready in 24 hours
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HaptIQ is the latest premium stainless steel non-stick SCANPAN range, designed and made in Denmark. With its sleek, polished surfaces, this HaptIQ 32cm/4.8L Chef Pan is an exclusive and elegant companion to the stylish kitchen, and a brilliant example of Danish design. The new Stratanium+ non-stick surface provides exceptional searing results with little or no oil, a restaurant-grade high-quality coating suitable for metal utensils and intensive use. SCANPAN has succeeded in creating a surface that surpasses all the past in terms of hardness, strength, and durability. The 5-ply body with a core of 93% - 96% recycled aluminium and an outer layer of stainless steel allows for optimum heat distribution and maximum durability. Designed for use on all cooktops, including induction.
Key Features
- Designed and made in Denmark
- 5 ply multi-layered body in high-quality stainless steel and aluminium for optimum cooking result
- Exclusive mirror-polished surface
- Stratanium+ non-stick surface - restaurant-grade high-quality coating
- Ultimate cooking surface with patented Stratanium+ non-stick coating - Haptic "rough" and double-hardened surface
- Suitable for metal utensils and intensive use
- Squeeze cast 93% - 96% recycled aluminium
- Guaranteed not to warp
- Ovenproof to 250°C
- Mirror-polished handles in stainless steel - stay cool longer
- Designed for use on all cooktops, including induction
- 10-year warranty against manufacturing defects
Maintenance and Care
- Take care not to overheat the product; this will reduce the non-stick effect (overheating is not covered by the warranty).
- Using an aerosol spray is not recommended as it burns at lower temperatures.
- Heat the product to medium heat for a few minutes before frying, either with or without oil.
- Products with stainless steel handles may get hot over time, so you may need to use an oven mitt when touching the handles.
- The product is best cleaned when still warm. Leave to cool for 5 minutes before washing in hot water with washing up liquid. Use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes.
- The product should always be clean before being dried and stored.
- Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.
