No self-respecting hipster is without poached eggs all over their Instagram, but some of us early adopters have been struggling to make them for years. Now, let's make breakfast, brunch, lunch, and dinner stress-free. From amateur chef to hapless beginner, get cracking with the Wiltshire 4-cup Egg Poacher. It's the best way to get perfect poached eggs. An encapsulated aluminum base ensures that your eggs will cook evenly. The glass lid with a steam vent allows steam to escape while cooking, and the cups are non-stick so your eggs slip right out when done. Transform your egg poacher easily into a frypan too - the cups are removable! Voila, multi-purpose cookware at your fingertips. And it's made from stainless steel, so it is built to last. It's your go-to pan to ensure your eggs (or steak) will never be a flash in the pan.

Quality

• High-Quality Stainless Steel
• Stay Cool handle and knob
• Tempered glass lid
• Suitable for all stove tops, including induction
• Warranty: 5 Years
• Product Dimensions: H × W × L 20cm x 10.5cm x 34cm (In Pack)
• Product Weight: 1.39 kg

Features

• Even cooking with encapsulated aluminum base
• Glass lid with steam vent
• Non-stick cups for easy egg removal
• Multi-purpose design with removable cups

Care Instructions

Before using, wash your cookware in warm soapy water. Rinse and dry thoroughly. Immediately after cooking, remove the pan from the heat and let it cool down naturally on a heat-resistant surface. Before cleaning, ensure that the pan has cooled completely. For best results, it is recommended to clean with a mild dishwashing detergent and warm water. Use a non-scratch dishwashing sponge to scrub. Stubborn stains can be removed with a nonabrasive plastic mesh pad and a good quality metal cleaner. Hand washing is recommended. Over time, harsh dishwashing powders may dull the lustre of the finish. To eliminate water spots, remove cookware from the dishwasher before the drying cycle and dry with a soft towel. Do not use steel wool or coarse scouring pads/powders.