Cocottes
Best Cocottes in New Zealand - Shop Now
Cocottes NZ: Discover the perfect cocotte to suit your cooking needs and add a touch of elegance to your kitchen.
Whether you're simmering stews, baking bread, or roasting meats, these cocottes offer even heat distribution and superior heat retention for delicious results every time.
Trusted Brands for High-Quality Cocottes
Chasseur:
Chasseur provides a selection of cocottes that are renowned for their superb craftsmanship and eye-catching hues. The Chasseur Mini Cocotte Set of 6 Red offers a charming way to serve a variety of dishes at gatherings or dinner parties, while the Chasseur Mini Cocotte 10cm diam. x 9cm/300ml Blue is ideal for individual servings of soups, casseroles, or desserts. Chasseur cocottes, made of sturdy cast iron, provide uniform heat distribution and retention, perfect for slow-cooking and braising your favourite recipes.
Staub:
Staub is well known for its high-end cocottes that blend fashion and functionality. With its distinctive rooster design, the Staub French Rooster Cocotte (24 cm) elevates any kitchen. The Oval Cocotte collection comes in classic black sizes like 31 cm and 33 cm—ideal for baking casseroles or roasting poultry. In hues like black, basil green, grenadine, and La Mer, the Round Cocotte collection includes a range of sizes: 18 cm, 20 cm, 24 cm, 26 cm, and 28 cm. The Staub Tomato Cocotte (25 cm) adds versatility for tomato-based dishes and a pop of colour to your kitchen. With durable enamel coating and superior heat retention, Staub cocottes are essential for achieving culinary perfection.
How Do I Choose the Right Size of Cocotte?
Choosing the right cocotte size depends on your cooking habits and the number of servings you prepare. By considering your typical portion size and family size, you can find the perfect fit for your kitchen.
Small (10 cm to 18 cm)
The Chasseur Mini Cocotte Set of 6 in Red and the Chasseur Mini Cocotte 10cm diam. x 9cm/300ml in Blue are perfect for single servings or elegant desserts. The Staub Round Cocotte, 18 cm, available in black and grenadine, offers versatility for smaller dishes with Staub’s premium quality.
Medium (20 cm to 26 cm)
The Staub Tomato Cocotte (25 cm) and Staub French Rooster Cocotte (24 cm) are standout medium-sized options. They’re perfect for small families or gatherings. The Staub Round Cocotte (24 cm) in Basil Green and Black provides a timeless, practical choice.
Large (28 cm to 33 cm)
For larger meals, the Staub Oval Cocotte (31 cm) and Staub Oval Cocotte (33 cm) in black offer plenty of space for roasting and baking. The Staub Round Cocotte (28 cm in Grenadine and La Mer) adds elegance, while the Staub Round Cocotte with Steamer (26 cm in Black) provides added functionality for steaming side dishes.
How Do You Choose the Right Cocotte?
Choosing the right cocotte involves considering key features to ensure it suits your cooking preferences and daily use.
- Size: Choose based on how many people you cook for and available kitchen space.
- Material: Common materials include stoneware, ceramic, and cast iron.
- Shape: The shape can affect how your food cooks—choose based on your most frequent recipes.
- Features: Look for handles, lids, and compatibility with electric, gas, or induction cooktops.
- Brand Reputation: Select trusted brands known for long-lasting, quality cocottes.
Choose Material as per Your Needs and Use
Stoneware:
Stoneware cocottes are great for those who value both functionality and beauty. They’re oven-to-table friendly, ensuring even heat and elegant presentation. Stoneware is durable, dishwasher-safe, and easy to clean—perfect for daily use.
Cast Iron:
Cast iron cocottes excel in heat retention and durability. Ideal for roasting, braising, and slow cooking, they’re suitable for stovetops, ovens, and grills. Cast iron enhances food flavour and caramelization while withstanding high temperatures and long-term use.
Different Shapes of Cocottes Available
Pumpkin Cocotte:
The Staub Pumpkin Cocotte brings whimsical charm to your kitchen. Its design is not just beautiful but also practical, ensuring even heat distribution for perfect results.
Tomato Cocotte:
The Staub Tomato Cocotte stands out for its unique tomato shape and vibrant colour. It’s a blend of style and utility, making it an eye-catching yet functional addition to any cookware set.
Cleaning and Care of Cocotte
Proper cleaning and care help preserve your cocotte’s performance and appearance. Let it cool completely before washing. Use warm, soapy water with a soft sponge, avoiding abrasive cleaners. For stubborn residue, soak before gently scrubbing. Dry thoroughly before storing, and avoid sudden temperature changes to prevent damage.
Other Product Considerations When Purchasing a Cocotte
Why Choose Us
Choose us for your cocotte purchase because we offer a premium range of trusted brands known for exceptional quality. Enjoy Free Shipping on orders over $150, along with our Price Match Guarantee and Lowest Price Every Day promise. With Fast Shipping across New Zealand, your cocotte arrives quickly so you can start cooking right away. Experience unbeatable value, reliability, and customer satisfaction — that’s why we’re the preferred destination for cocottes in NZ.
Cocottes – Frequently Asked Questions
What is a cocotte used for?
A cocotte is a durable cast-iron or enameled pot perfect for slow-cooked meals such as stews, soups, casseroles, and roasts. It locks in heat and moisture to deliver rich, full flavours and tender results — ideal for home chefs in New Zealand who love hearty comfort food.
Is a cocotte the same as a Dutch oven?
Cocottes and Dutch ovens are similar but not identical. A cocotte often has a rounder design and thicker walls, helping retain heat and moisture more effectively. Dutch ovens are usually larger and better for batch cooking, while cocottes are ideal for small family meals or single servings.
Can I use a cocotte on an induction cooktop or in the oven?
Yes, most modern cocottes are compatible with all heat sources — including induction, gas, ceramic, and electric cooktops. They’re also oven-safe, allowing you to start cooking on the stovetop and finish in the oven without changing pans.
What size cocotte do I need?
The size depends on your cooking needs:
2–3 litres: Perfect for singles or couples.
4–5 litres: Great for small families.
6 litres and above: Best for large families or entertaining guests. Picking the right size ensures even heat distribution and perfect results every time.
How do I clean and care for my cocotte?
Allow the cocotte to cool before cleaning. Use warm water, mild detergent, and a soft sponge. Avoid metal scouring pads. For cast-iron types, dry well and lightly oil to prevent rust. Don’t expose it to sudden temperature changes to protect the enamel finish.
What makes a cocotte worth the investment?
A cocotte is built to last a lifetime. Its superior heat retention and distribution mean energy-efficient cooking and consistently delicious results. With durable enamel coating and timeless design, it transitions beautifully from stovetop to dining table.
Can I use a cocotte for baking?
Absolutely! Cocottes are fantastic for baking artisan bread, cakes, and puddings. Their tight-fitting lids trap steam, creating a crispy crust and soft, airy texture — perfect for home bakers in New Zealand.
Are cocottes suitable for everyday cooking?
Yes, cocottes are versatile for everyday use — from slow-cooked casseroles and soups to baked pasta and desserts. They’re perfect for New Zealand kitchens that value both functionality and flavour in home cooking.
