SKU: CHR-19929
Chasseur Cast Iron Round French Oven Liquorice Blue Including Induction - 26cm Cocotte
$579.00
/
Chasseur Cast Iron Round French Oven Liquorice Blue Including Induction - 26cm Cocotte
$579.00
/
Pickup available at 23-35 Saint John's road
Usually ready in 24 hours
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Size:
- 26cm cocotte
- Typically serves 6 people
Material:
- Cast iron construction
Color:
- Liquorice Blue
Quality:
- Made in France, known for fine food and wine
- Each piece hand-cast in individual sand molds, destroyed after each use
- Expertly applied trademark Chasseur colored enamel for durability
- Optimal gauge for even heat distribution and retention with no hot spots
- Environmentally friendly with up to 80% recycled material and 100% recyclability
- Suitable for all heat sources, including induction
- Stylish design for stovetop and table use
- Oven Safe to 250°C (for pots with stainless steel knobs) and 220°C (for pots with black knobs)
- Lifetime limited warranty against manufacturer faults and defects
Features:
- Made in France, renowned for fine food and wine
- Each piece hand-cast in individual sand molds, destroyed after each use
- Expertly applied enamel coating for lasting quality
- Even heat distribution with no hot spots
- Environmentally friendly and recyclable
- Suitable for all cooktops, including induction
- Stylish design suitable for stovetop to tabletop serving
- Oven Safe to 250°C (for pots with stainless steel knobs) and 220°C (for pots with black knobs)
- Lifetime limited warranty against manufacturer faults and defects
Use & Care:
- Use low to medium heat to prevent burning and sticking
- Never use the high heat setting or booster setting on an induction stove
- Preheat the cocotte before adding food
- Do not heat empty - apply a little oil or lightly smear the cocotte with greased absorbent paper before cooking
- Avoid using the dishwasher for enamelled cast iron cookware
- Prevent drops and knocks, especially on the edges, to keep it free of chips
- Do not use metal scrapers or other metal utensils
- Do not cut up food inside your pot, pan, or dish to avoid damage to the enamel
- Dry the cookware completely after washing before storing it away
- If rust patches appear (not dangerous), rub a little cooking fat on them
- For cookware with black matte enamel, follow the same instructions for drying and applying a layer of oil
- NEVER use the booster setting on an induction stove
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