Discover Premium Non Stick Cake Pans in New Zealand
Non Stick Cake Pan NZ: Whether you’re baking a birthday cake, layered sponge, or special dessert, our non stick cake pans are designed for even baking, easy release, and hassle-free cleanup. Enjoy consistent results and beautifully shaped cakes every time.
A non stick cake pan is essential for achieving perfect cakes that release cleanly without sticking or breaking. Quality non stick coatings help distribute heat evenly across the pan, reducing hot spots and ensuring your cakes bake evenly with the right texture and colour.
Bakemaster offers a wide range of reliable non stick cake pans suited to every baking style. From deep round cake pans and rectangular pans for slab cakes to fluted ring pans for decorative bakes, Bakemaster makes baking enjoyable and stress-free. Their springform and loose-base options are ideal for delicate cakes that require effortless release.
How to Choose the Right Non Stick Cake Pan
Selecting the right cake pan can make a noticeable difference in your baking results. Consider the following factors before purchasing:
Size and Shape: Choose a pan size that suits your recipes and oven, whether round, square, rectangular, or fluted.
Material: Look for steel or aluminium pans with durable PTFE or ceramic non stick coatings.
Depth: Deep pans are ideal for layered cakes, dense batters, and celebration cakes.
Versatility: Springform and loose-base pans are perfect for cheesecakes and fragile bakes.
Heat Distribution: Heavy-gauge pans help ensure even baking without burnt edges.
Ease of Cleaning: Non stick surfaces reduce residue and make cleaning quicker and easier.
Choosing the Right Size Non Stick Cake Pan
Small Cake Pans
Small non stick cake pans are ideal for compact bakes and smaller gatherings. Fluted ring cake pans are perfect for decorative bundt-style cakes, offering smooth release and attractive presentation.
Medium Cake Pans
Medium-sized pans are versatile and suitable for most home baking needs. Deep round cake pans in popular sizes are ideal for layered cakes, celebration bakes, and everyday desserts.
Large Cake Pans
Large non stick cake pans are designed for baking sheet cakes, slab cakes, and large celebration desserts. Rectangular deep pans and springform pans with removable bases make handling and serving larger bakes easier.
Cleaning and Care of Non Stick Cake Pans
To maintain the performance and lifespan of your non stick cake pan, allow it to cool completely before washing. Hand wash using warm water, mild detergent, and a soft sponge. Avoid abrasive cleaners and metal utensils that may damage the coating. Store in a cool, dry place and check the non stick surface periodically for signs of wear.
Our non stick cake pan collection features trusted brands and practical designs suited to everyday baking in New Zealand homes. With reliable heat distribution, durable coatings, and easy cleanup, these pans help you bake confidently and achieve consistent results.
Non Stick Cake Pans – Frequently Asked Questions
What is the benefit of using a non stick cake pan?
Non stick cake pans allow cakes to release easily without sticking or breaking. They also promote even baking and reduce the need for greasing or baking paper.
Are non stick cake pans safe to use?
Yes, modern non stick cake pans are designed to meet safety standards when used within recommended temperature limits and cleaned correctly.
Can I put non stick cake pans in the dishwasher?
While some pans may be labelled dishwasher-safe, handwashing is recommended to preserve the non stick coating and extend the life of the pan.
Do I still need to grease a non stick cake pan?
Light greasing is often recommended for best results, especially for delicate cakes, even when using a non stick cake pan.
How long do non stick cake pans last?
With proper care, non stick cake pans can last for several years. Avoid scratching the surface and follow recommended cleaning practices to extend their lifespan.
