Proving Baskets
Also known as bannetons or proofing baskets, proving baskets are widely used by home bakers and artisan bread makers. They encourage proper airflow during fermentation, help dough maintain structure, and create attractive patterns on the bread crust. Whether you’re baking sourdough, rye, or rustic loaves, a quality proving basket supports consistent and reliable results.
Brands We Trust
Bakemaster
Bakemaster offers a versatile range of proving baskets designed to suit different loaf styles and batch sizes. From compact round baskets ideal for smaller loaves to large oval and rectangular baskets suited for generous dough quantities, Bakemaster proving baskets help bakers achieve consistent shape and structure. Their range supports bakers of all skill levels looking to create bakery-style bread at home.
How to Choose the Right Proving Basket
Selecting the right proving basket ensures better dough support and final bread quality. Consider the following factors:
- Size & Shape: Round baskets suit boule-style loaves, while oval or rectangular baskets work well for longer breads.
- Material: Natural materials such as rattan or cane allow airflow and moisture control during proofing.
- Weave Pattern: Tighter weaves create smoother crusts, while open weaves leave a more defined pattern.
- Depth: Choose a depth that comfortably supports the amount of dough you typically bake.
- Ease of Cleaning: Some baskets include liners or smoother finishes that simplify maintenance.
- Usage Frequency: Regular bakers may benefit from higher-quality, durable baskets.
Best Material for a Proving Basket
Natural Rattan
Natural rattan is one of the most popular materials for proving baskets due to its breathable structure and moisture-absorbing properties. It helps regulate dough hydration, supports even fermentation, and promotes a crisp, well-textured crust. Rattan baskets are durable, lightweight, and naturally suited to repeated use, making them a trusted choice for artisan bread baking.
Cleaning and Maintenance
To maintain your proving basket, tap out excess flour after each use and brush away remaining dough once dry. Avoid soap whenever possible, as natural materials can absorb it. If washing is required, use cold water and allow the basket to air-dry completely in a well-ventilated area. Always store proving baskets fully dry to prevent mould and preserve longevity.
Other Product Considerations
Explore the Best Proving Baskets in New Zealand – Shop Online Today
Proving Baskets – Frequently Asked Questions
What can I use instead of a proving basket?
You can use a floured kitchen towel placed inside a bowl or colander. This helps support the dough during proofing and prevents sticking.
What are proving baskets made of?
Proving baskets are commonly made from natural rattan or cane. Some modern options use food-grade plastic or silicone for easier cleaning.
What is the best material for a proving basket?
Natural rattan is widely considered the best material as it allows airflow, absorbs excess moisture, and supports consistent fermentation.
Do I need to flour a proving basket?
Yes, lightly dusting the basket with flour helps prevent dough from sticking and ensures easy release before baking.
How long do proving baskets last?
With proper care and storage, quality proving baskets can last for many years while maintaining their shape and performance.
