Saucers
Explore the Best Saucers in New Zealand
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Saucers NZ: Whether you prefer ceramic, porcelain, or stylish glass saucers, our selection offers a variety of options to suit your taste and needs.
Provide a stable base for cups and protect surfaces from heat and spills, ensuring a mess-free dining experience. Additionally, saucers elevate the presentation of beverages and desserts, adding a touch of elegance to the table setting.
Brands we trust
Acme:
Acme provides a selection of sauces to improve your eating experience. With enough room for your cups, the Acme Pack of 6 Large Saucers Dolphin, 15 cm, is perfect for serving large amounts of coffee or tea. The Acme Pack of 6 Medium Saucers Dolphin, 14 cm, is a slightly smaller option that's ideal for regular use or serving smaller beverages. The Acme Pack of 6 Sm Saucers Dolphin, 11 cm, and Acme Pack of 6 Sm Saucers Whale, 11 cm, are handy sizes for serving sauces, snacks, or desserts if you prefer small saucers. With Acme's assortment of saucers, you can find the ideal addition to your tableware collection, meeting a variety of needs.
Saucers are available in different colors.
Discover a delightful selection of saucers to match your tableware collection. They come in a variety of vivid colors. Pick between the contemporary appeal of Kokako, the refreshing Feijoa, and the timeless elegance of Eggshell. A playful touch is added by the Penguin design, while the milk saucer offers versatility. Choose the rustic appeal of Weka or the bold statement of the Rata saucer. Your table setting will look more sophisticated and have a nautical touch with the dolphin and whale saucers. You can combine colors and sizes to create a unique and eye-catching dining experience. Options are available in various sizes, such as the Acme Pack of 6 Large Diner Saucers Eggshell, 155 mm, or the Acme Pack of 6 Medium Diner Saucers Eggshell, 145 mm.
How do I choose the right saucers?
Choosing the right saucers involves considering several factors to ensure they complement your tableware and meet your practical needs:
- Size: Take into account the size of your bowls or cups to make sure the saucers fit properly and have enough room for everything without crowding the table.
- Material: Select saucers composed of sturdy materials that will hold up to frequent use and cleaning, such as porcelain, ceramic, or tempered glass.
- Design: For a unified appearance, match the saucers' pattern to that of your other tableware or choose complementary styles. Think about the textures, colors, and patterns that you find pleasing.
- Functionality: Ascertain whether the saucers are primarily used to serve drinks, desserts, sauces, or snacks, and make your selections accordingly. Raised edges are one of the unique features that some saucers may have to stop spills.
- Versatility: To maximize the utility and versatility of saucers in your kitchen, choose ones that have multiple uses.
- Quantity: Determine the number of saucers required based on the average number of guests and usage frequency. Purchasing sets of saucers is often less expensive than purchasing individual pieces.
- Durability and Upkeep: Choose saucers that are long-lasting and resistant to chipping, staining, and fading. They should also be simple to clean and maintain.
Cleaning and maintenance
Saucers need to be cleaned and maintained in order to stay in good shape and last a longer time. To begin with, rinse the saucers right away after using them to get rid of any food residue. To gently clean the saucers, use warm, soapy water and a soft sponge or cloth. Avoid using harsh abrasives that might scratch the surface. Make a paste out of baking soda and water for tough stains, apply it to the stains, and then give them a thorough rinse. Steer clear of bleach and other strong chemicals that could harm the material. Before storing the saucers, make sure they are completely dry to avoid any water stains or mold growth. Saucers should be handled carefully to prevent breaking or chipping and stored in a dry, dust-free environment. Your saucers will stay immaculate and operational with routine cleaning and storage.