Discover High-Quality Filleting Knives in New Zealand

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Filleting Knives NZ:Find the best filleting knives in New Zealand. These knives are great for cutting fish or meat. They are made to last and give precise cuts. You can choose from different brands and models to make your filleting job easier and better. View More..

A filleting knife provides expert results and is a highly useful tool in the kitchen due to its accuracy, adaptability, control lability, and efficiency. A filleting knife’s thin, flexible blade offers unparalleled accuracy and maneuverability, whether you’re de boning fish, trimming meat, or thinly slicing fruits and vegetables. Its unique design and sharp edge enable speedy and effective filleting, saving time and effort while guaranteeing clean, accurate cuts without causing any damage to the meat. A filleting knife is a useful addition to any kitchen arsenal because it can improve the presentation of your food and the dining experience, whether you’re a home cook or a professional chef.

Brands We trust.


      Victorinox is known for its high-quality and dependable products, and their Classic Filleting Knife is no exception. Victorinox provides a selection of sturdy filleting knives that can be used for a variety of purposes. Popular because of its sharpness and adaptability is the Victorinox Classic Filleting Knife. The Victorinox Filleting Knife with a Flexible Blade is a great choice if you require additional flexibility. The Victorinox Wood Filleting Knife in 20 cm size offers comfort and control for those who prefer a wooden handle.


      The Furi Pro Filleting Knife is a superb example of the extraordinary craftsmanship that Furi knives are known for. Another well-known brand of high-quality knives is Furi, which offers a 17-cm Furi Pro Filleting Knife, among other models. This knife is perfect for filleting tasks because of its efficient and precise design.


      WMF is renowned for producing high-quality goods with inventive designs, and their filleting knife is no exception. WMF offers its 17-cm filleting knife, which has an ergonomic handle for comfortable use and a sturdy blade. This knife is made to ensure that filleting fish or meat is done precisely and smoothly.


      Zwilling is known for their high-quality products, and their Four Star Filleting Knife is a perfect example of this dedication. Zwilling’s 18-cm FOUR STAR Filleting Knife is made with durability and accuracy in mind. It is well-known for being an excellent filleting tool among home cooks and chefs alike because of its ergonomic handle and sharp blade, which make the task simple and accurate.

What are the top features I should consider when buying a filleting knife?

When looking for a filleting knife, pay attention to important details like the handle’s comfort for extended use, the blade’s material for durability, and its flexibility for maneuvering around bones. Think about the right blade balance and length for your requirements.

    • Blade Material: Choose premium carbon steel or stainless steel blades for their longevity, ability to withstand corrosion, and ability to hold their edge.
    • Flexibility of the Blade: When filleting around bones and joints, choose a knife with a somewhat flexible blade for improved control and accuracy.
    • Length of Blade: Select a blade that is suitable for the size of fish or meat that you usually fillet. While shorter blades provide greater control for more intricate cuts, longer blades work well for larger cuts.
    • Handle Comfort and Grip: Choose a knife with an ergonomic handle that fits well in your hand and provides a secure grip to minimize hand fatigue when using it for extended periods of time. Having a non-slip or textured grip improves control and security.
    • Balance: Seek a knife where the handle and blade are well-balanced. A knife with good balance feels steady and improves control, making cuts more accurate and seamless.
    • Maintenance: Look for knives with features that make maintenance simple, like materials that can be washed in the dishwasher or blades that are simple to maintain and sharpen.
    • Brand Reputation: Look into respectable companies that have a history of making high-quality knives that prioritize durability and performance. A reputable brand frequently guarantees a dependable product with guarantees or warranties.

Are there specific advantages to different materials used for filleting knives? 

Different materials used in filleting knives offer distinct advantages. By understanding the advantages of each material, you can choose a filleting knife that best suits your needs and preferences.

    • Japanese Stainless Steel: Japanese stainless steel, renowned for its remarkable sharpness and edge retention, is frequently found in high-end knives. Usually, it goes through a unique hardening procedure that makes the blade stay sharper for longer stretches of time between sharpening. Japanese steel knives are highly valued for their accuracy and capacity to create smooth, accurate cuts, which makes them perfect for delicate filleting operations.
    • Stainless Steel: Because it resists corrosion and is simple to maintain, stainless steel is a common material choice for filleting knives. With regular sharpening, it maintains its edge well, is reasonably priced, and is durable. Even though stainless steel knives might not be as sharp as Japanese steel knives, they are still useful for a variety of filleting applications.
    • Full Tang Stainless Steel: A knife with a full tang has a blade that is fully embedded in the handle, giving it more stability and strength. Stainless steel filleting knives with a full-tang construction provide better control and balance, lowering the possibility of breaking or bending while in use. Both home cooks and professional chefs choose it because of its design, which guarantees longevity and improves durability.
    • Special Formula Steel: Certain filleting knives have blades composed of special formula steel, which could include alloys or proprietary blends intended to improve performance. These knives are ideal for difficult filleting jobs because they frequently combine corrosion resistance, sharpness, and durability. Special-formula steel knives are highly valued for their ability to keep their sharp edges even after extended use, which makes them perfect for professional kitchens and passionate home cooks alike.

Cleaning and maintaining filleting knives.

For filleting knives to last a long time and function well, proper cleaning and upkeep are necessary. It is recommended to immediately wash the knife with warm, soapy water and a soft cloth after every use to prevent any abrasive materials from damaging the blade. To keep the knife from rusting, make sure it is completely dry, and store it in a knife block or sheath to shield the blade from harm. Maintaining the knife’s sharp edge through regular use of a honed steel or stone will help ensure clean, accurate cuts. Additionally, you can help prevent corrosion and maintain the best possible condition for your knife by periodically oiling the blade with food-safe oil.

Other Products Considerations When Purchasing Filleting Knives

Purchasing filleting knives from The Living Styles has a number of strong advantages. First of all, the fact that they provide free shipping on orders above $150 makes it easy and affordable to purchase high-quality knives without having to pay extra for shipping. Furthermore, they promise competitive prices on a large selection of filleting knives, and their price match guarantee guarantees that you’re getting the best deal around. You can anticipate timely delivery of your order with fast shipping, which will cut down on wait times and enable you to use your new knives sooner.

Fillet Knive - Frequently Asked Questions- FAQ

The best blade for fileting fish is ordinarily an adaptable and sharp filet blade. Filet blades are explicitly intended for accuracy in eliminating bones and skin from fish. Their meager and adaptable cutting edges take into account complex cuts along the shapes of the fish, guaranteeing insignificant wastage of meat. Great tempered steel is frequently liked for strength and consumption opposition. Victorinox, Dexter-Russell, and Wusthof are well-known for manufacturing high-quality fillet knives. It's fundamental to pick a blade with the right cutting edge length, typically going from 6 to 9 inches, in light of individual inclination and the size of the fish being fileted.
While a filet blade is explicitly intended for fileting fish, a flexible device can be utilized for other fragile cutting undertakings. It is suitable for tasks like deboning poultry and trimming meats due to its thin, flexible blade. The accuracy presented by filet blades is significant while working with perplexing cuts on different proteins. A few culinary experts even use filet blades for cutting foods grown from the ground. While not a substitution for generally useful blades, a filet blade can be an important expansion to the kitchen for errands that require artfulness and accuracy past what a standard gourmet expert's blade could offer.
Typically, stainless steel of high quality is used to make fillet knives. Due to its durability, corrosion resistance, and ability to maintain a sharp edge, this material is preferred. A filet blades include cutting edges with added adaptability to successfully explore the forms of fish or different meats more. High-carbon steel may also be used in advanced fillet knives to improve their sharpness. A comfortable grip is provided by fillet knives' handles, which are frequently made of wood, plastic, or synthetic materials. The blend of a sharp, treated steel edge and a very much planned handle makes filet blades compelling devices for exact and fragile cutting errands in the kitchen.