The Best Baking Molds in New Zealand

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Baking Moulds NZ: Whether you’re making traditional cannoli or trying something new, we’ve got you covered with options like ice, plastic, clock, stainless steel, and non-stick baking molds. View More..


Baking molds are essential tools for creating various baked goods with precision and consistency. We offer a diverse selection to suit every need. With our high-quality molds, you can unleash your creativity in the kitchen and achieve perfect results every time.

Which is the best brand for baking molds?

      Avanti

      A variety of culinary tools are available from Avanti, such as molds for cannoli, cream horns, highball ice, and ice clocks. Their four 14-cm-tall stainless steel cannoli molds guarantee crunchy shells for classic Italian cannoli pastries. The six non-stick-coated cream horn molds, each measuring 11cm, are ideal for delicate pastries like cream horns because they are easy to release and clean. The two PP/TPR Highb Ice Molds from Avanti create big, cylindrical ice cubes that fit perfectly in highball glasses. Finally, their four-piece Ice Clock Molds add a decorative touch to drinks by creating ice cubes that resemble clocks and have detailed for an eye-catching appearance.

How do I determine the right type of baking mold to match my cooking needs?

Determining the right type of baking mold depends on several factors, including the type of recipes you commonly make, your baking preferences, and the materials. 

    • Material: Silicone, metal, glass, and ceramic are some of the materials used to make baking molds. Take into account each material’s heat conductivity, toughness, and non-stick qualities. Metal pans offer superior heat conductivity for uniform baking, while silicone molds are flexible, clean, and non-stick.
    • Baked Goods Type: Consider the kinds of baked goods you often prepare. For instance, think about purchasing cupcake trays or pans if you like to bake cupcakes or other individual desserts. Think about using square, rectangular, or circular cake pans for cakes. Loaf pans or bread tins would work well if you enjoy baking bread.
    • Size and Shape: Choose the molds that best fit your requirements in terms of both size and shape. Think about the portion sizes you wish to attain and whether mini or standard sizes are more to your liking. Additionally, consider the shapes—such as heart-shaped, square, round, or specialty shapes for desserts with a theme—that would go well with your baking technique or particular recipes.
    • Unique Features: Certain baking molds have unique features such as detachable bottoms, non-stick coatings, or artistic designs. These features can improve the appearance of your baked goods and simplify the baking and serving processes.
    • Versatility: Select baking molds that can be used with a variety of recipes and baking methods. For convenience, look for molds that can be used in the oven, freezer, or dishwasher. Furthermore, take into account multifunctional molds that can be used for molding, freezing, baking, or even serving.
    • Budget and Quality: When selecting baking molds, take into account your budget and give quality top priority. Even though premium molds can cost more up front, over time they often offer better value due to their increased performance, longevity, and durability.

What factors should I consider when choosing the material for a baking mold?

Stainless Steel

Baking molds made of stainless steel are highly valued for their longevity, thermal conductivity, and ability to withstand corrosion. These molds evenly disperse heat, producing consistently baked goods with nicely browned crusts. Stainless steel molds work well with a variety of recipes and baking methods, including savory dishes and cakes. They are frequently dishwasher-safe for added convenience and are simple to maintain and clean. For serious bakers, their longevity and performance justifiably justify their higher initial cost.

Non Stick

Either plastic or metal non-stick baking molds have the benefit of easy release and hassle-free cleaning. These molds’ non-stick coatings keep dough or batter from sticking, guaranteeing consistently shaped baked goods. These molds are especially helpful for delicate recipes where it’s important to preserve the shape and appearance, such as cakes, muffins, and pastries. But non-stick molds must be handled carefully to prevent scratching or harming the coating, which over time may reduce the mold’s ability to stick. To further prioritize health and safety concerns, confirm that the non-stick coating used is free of PFOA and safe for contact with food.

Plastic

It’s critical to evaluate the heat resistance and durability of plastic baking molds. Plastic molds might not have the same level of heat conductivity as other materials like stainless steel or aluminum, despite the fact that they are lightweight and frequently less expensive. To maintain food safety standards, make sure the plastic used is food-grade and free of dangerous chemicals like BPA. Non-stick plastic molds make it easier to remove baked goods and clean up afterward, but be aware of their temperature restrictions to prevent warping or melting.

Types of mold shapes available

    • Cannoli Molds: Use these cylindrical molds to make classic Italian cannoli pastries, guaranteeing filling-crisp shells.
    • Horn Molds: Cone-shaped molds can be used to shape delicate pastries such as cream horns and tuile cookies, providing versatility in baking endeavors.
    • Highball Ice Molds: Create large, cylinder-shaped ice cubes that are ideal for highball cocktails, improving the look and experience of the beverage.
    • Ice Clock Molds: These elaborately detailed ice cubes in the shape of clocks are a whimsical way to liven up drinks. They make beautiful garnishes.

Other Baking Products Considerations When Purchasing Molds


Moulds - Frequently Asked Questions- FAQ

The best shape for baking rely upon the particular recipe and wanted result, yet silicone molds are frequently viewed as adaptable and helpful. Baked goods can be easily removed from silicone molds because they are flexible, non-stick, and easy to clean. They come in different shapes and sizes, appropriate for cakes, biscuits, and complicated plans. Furthermore, metal molds with a non-stick covering offer solidness and even intensity dispersion. For specific baking, for example, unpredictable cakes or tarts, metal molds with removable bottoms give simple delivery. At last, the best form decision relies upon the planned use and individual inclinations with regards to material and plan.
There is a wide assortment of baking molds accessible, each intended for explicit purposes in the kitchen. Normal sorts incorporate cake container in different shapes and sizes, going from round and square to bundt and springform dish. Cupcake and biscuit tins are fundamental for individual servings, while treat sheets regardless of sides are great for treats and bread rolls. Bread skillet are specific for baking portions, and tart dish with removable bottoms are reasonable for sensitive cake manifestations. Specialty molds like madeleine, donut, and silicone molds offer flexibility for one of a kind recipes. Picking the right baking mold relies upon the ideal result and the particular necessities of the recipe.