Buy Tagines In New Zealand

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Tagines NZ: If you love Moroccan cuisine, our tagines are a must-have for your kitchen. View More..


Tagines are designed to cook food evenly and keep it tender and flavorful. Whether you’re a professional chef or just enjoy cooking at home, our tagines will help you create authentic Moroccan meals. Check out our selection and start cooking like a pro in New Zealand!

Brands We Trust:

      Emile Henry:

      Emile Henry is well known for producing high-quality tagines that blend contemporary design with age-old craftsmanship. A chic accent to any kitchen, the Emile Henry Delight 32cm Black & White Tagine is ideal for slow-cooked Moroccan cuisine. Emile Henry offers options such as the 2L Burgundy and Charcoal tagines, as well as the larger 3.5L versions in both colors, for those who prefer the Flame series. Because of the uniform heat distribution created by these tagines, meals are consistently tender and flavorful. Emile Henry also sells the Tagine 3.5L Fig Purple, which elevates your cooking game and adds a splash of color.

      Scanpan:

      Impact Stainless Steel Tagines from Scanpan offer a versatile cooking experience by combining functionality and durability. The Scanpan Impact Stainless Steel Tagine comes in two sizes: 28 cm/3L and 32 cm/3.5L. Both sizes are ideal for a variety of cooking applications. They are perfect for slow cooking flavorful Moroccan dishes because of their stainless steel construction, which guarantees even heat distribution. Scanpan’s tagines offer versatility and convenience in the kitchen as they are made to function on various heat sources, such as stovetops and ovens.

Factors to consider when buying an Tagines.

      Material: Clay, ceramics, cast iron, and even stainless steel are some of the materials that can be used to make tagines. Regarding heat retention, durability, and cooking performance, each material has advantages and disadvantages. While cast iron tagines offer superior durability and heat distribution, traditional clay tagines are great for slow cooking and imparting distinctive flavors.

      Size: The size of the tagine should be determined by how many servings you usually cook. Choose a tagine that best fits your cooking needs, whether you’re cooking for a small family or a larger gathering. Tagines come in a variety of capacities.

      Design: Tagines come in a variety of designs, from contemporary models with flat lids to traditional Moroccan styles with conical lids. Select a design that complements your tastes and kitchen decor as it can impact both cooking performance and aesthetics.

      Heat Source Compatibility: Verify whether your heat source is compatible with the tagine. While some tagines are meant to be used on a stovetop, others can be used in an oven or on a grill. Make sure your cooking appliance can safely use the tagine you select.

      Maintenance: Think about the upkeep needed for the tagine. Certain materials might need extra attention, like clay tagines that need to be kept away from abrupt temperature changes or cast iron tagines that need to be seasoned. Select a tagine based on your preferences for upkeep and cleaning.

Are there specific advantages to different materials used for tagines?

      Ceramic:

      Because of their ageless charm and capacity to hold moisture, ceramic tagines are a favorite for slow-cooking recipes. They are composed of high-temperature-fired clay, which produces a strong, heat-resistant substance. Ceramic tagines are a decorative addition to the kitchen, available in a variety of colors and patterns. They have a reputation for dispersing heat evenly, which aids in cooking food gently and evenly. Nevertheless, ceramic tagines are usually not meant to be used on a stovetop and may need to be handled carefully to prevent chipping or cracking. It is best to use them in the oven or on low heat instead.

      Stainless Steel:

      Tagines made of stainless steel are easy to maintain, long-lasting, and versatile. Because they are composed of steel and various alloys, they are immune to rust, rust, and coloration. Because they are lightweight, stainless steel tagines can be used on stovetops, ovens, and grills, among other heat sources. They heat up uniformly and rapidly, making cooking effective. Moreover, stainless steel tagines can be cleaned easily in the dishwasher. Stainless steel tagines are useful for regular kitchen use, even though they might not have the same vintage appeal as ceramic tagines.

Other Products Considerations When Purchasing Tagines

Choose to buy tagines from us for a seamless shopping experience with free shipping on orders over $150, a price match guarantee to ensure you get the best deal, fast shipping for prompt delivery, and our commitment to offering the lowest price every day, making it convenient and affordable to explore the art of Moroccan cooking in your own kitchen.


Tagine - Frequently Asked Questions- FAQ

The life span of a tagine relies upon elements, for example, fixings utilized, capacity conditions, and whether it contains transitory things. For the most part, a completely ready and appropriately put away tagine can keep going for 3 to 4 days in the fridge. To augment newness, it's essential to store it in sealed shut compartments and refrigerate speedily. Be that as it may, if the tagine contains fixings inclined to speedy decay, similar to fish or dairy, consuming it inside 1 to 2 days is prudent. Continuously utilize your judgment and check for any indications of waste, like off scents or changes in surface, prior to consuming extras.
The best tagine are customarily made of earth or fired materials. Dirt tagine, explicitly, are prestigious for their capacity to disseminate heat equitably and hold dampness, making delicious and delightful dishes. The permeable idea of mud likewise permits slow and delicate cooking, upgrading the merging of flavors. Ceramic tagine are a modern, long-lasting alternative that still retain heat well. The two materials add to the novel cooking style related with tagine, guaranteeing delicate meats and very much mixed flavors. It's fundamental to pick a tagine made of excellent materials to ensure credible cooking encounters and dependable kitchen friends.
A tagine is exceptional because of its unmistakable plan and cooking strategy. The lid of the tagine has a conical shape that lets steam rise, condense, and return to the dish. This creates a self-basting effect that keeps the ingredients moist and flavorful. This special cooking style, normal in North African food, brings about delicate meats and lavishly mixed flavors. Tagine are not simply cookware; they exemplify a centuries-old culinary custom, cultivating slow-cooking rehearses that upgrade the profundity of flavors. The collective part of sharing a tagine-prepared dinner likewise adds to its unique allure, making it an image of social extravagance and genial eating encounters.