Chasseur Saucepans
Effortless Sauces and Simmering
Chasseur Saucepans NZ: Great for everyday meals, Chasseur Saucepans offer comfort and control for New Zealand cooks who love precision.
Chasseur Saucepans in New Zealand – For Everyday Simmering, Heating, and Saucemaking
Chasseur Saucepans are designed for New Zealand kitchens that value control, consistency, and ease during everyday cooking. Made from premium enamelled cast iron, these saucepans deliver steady, even heat—perfect for simmering soups, reheating leftovers, preparing custards, or making your favourite gravies and reductions. Their depth and rounded interior help prevent scorching, making them ideal for both beginners and confident home cooks.
Why New Zealand Home Cooks Choose Chasseur Saucepans
Chasseur Saucepans are also versatile across cooking styles—perfect for steaming small vegetables, warming soup, boiling small batches of pasta, or crafting silky dessert sauces. With durability that lasts for years, they are a reliable, multi-purpose choice for everyday stovetop cooking in New Zealand homes.
Chasseur Saucepans in New Zealand – Frequently Asked Questions
What types of cooking are Chasseur Saucepans best suited for?
Chasseur Saucepans are ideal for simmering sauces, heating soups, making custards, melting butter, boiling small portions, and preparing reductions. Their even heat distribution makes them excellent for temperature-sensitive recipes.
Do Chasseur Saucepans heat evenly without burning food?
Yes. The cast iron construction delivers even heat across the base and sides, reducing hot spots that can cause burning—especially helpful for sauces, porridge, and delicate mixtures.
Are Chasseur Saucepans compatible with New Zealand stovetops, including induction?
Yes. Chasseur Saucepans work on all common NZ stovetops—gas, induction, ceramic, and electric—making them suitable for most home kitchens.
Can I use a Chasseur Saucepan for reheating leftovers or meal prepping?
Absolutely. Their heat retention allows for gentle reheating without drying out food, making them great for soups, curries, stews, and sauces prepared ahead of time.
Are Chasseur Saucepans easy to clean after cooking thick sauces or custards?
Yes. The enamel surface prevents sticking and is simple to wash with warm water and mild detergent. Most residue wipes away easily, even from thick or sugary mixtures.
