Cooking Pots

Premium Cooking Pots in New Zealand

Cooking pots are essential kitchen tools. They are fundamental for preparing a wide variety of dishes, from simple soups and stews to complex sauces and braises. A good set of cooking pots ensures even heat distribution, durability, and versatility, which are crucial for efficient and effective cooking.

Trusted brands for high-quality cooking pots?

Berghoff:

Renowned for producing superior cookware, Berghoff is well-known for its adaptable stock pots. Their covered stock pots, which come in 24x11.5cm and 24x14cm sizes, are praised for their exquisite design and sturdy build. Berghoff pots, which come in Moonmist and Sage finishes, are well-liked for both regular cooking and entertaining because of their effective heat distribution and effortless handling features.

Fissler:

Fissler is a renowned brand that is well-known for its excellent cookware; their high stew pots are a prime example of their dedication to excellence. There are two different sizes available in the Original-Profi 2.0 Collection: 24 cm and 28 cm. It has features like ergonomic handles and strong stainless steel construction. Their pots are designed to perform at a professional level and offer exceptional durability and heat retention for all of your cooking requirements.

Instant Pot:

Although their multipurpose pressure cookers are Instant Pot's most well-known product, their inner pots are just as remarkable. The Instant Pot inner pots are offered in stainless steel and ceramic-coated non-stick varieties, with capacities ranging from 5.7L to 8L. These pots are essential for quick and simple meal preparation because of their versatility and convenience.

Scanpan:

Among their cookware selection, Scanpan's Impact Stainless Steel Multi Pot Set is a noteworthy product. This 24-cm multipot is made of premium stainless steel, which guarantees uniform heat distribution and longevity. Its adaptable design makes it a great addition to any kitchen and suitable for a variety of cooking tasks, from steaming to boiling.

Staub:

Staub is known for producing high-quality cast iron cookware, and their Bouillabaisse Pot is one of their best-selling models. This 28cm pot is ideal for making thick soups and stews. Its elegant design elevates any kitchen, and its enamelled cast iron construction ensures excellent heat retention and even cooking.

Wmf:

WMF is a well-known brand in cookware, and their assortment of stock and stew pots is well-liked. Choose from stock pots (20 cm, 24 cm, and 28 cm) and the Professional Stew Pot, which both have sturdy construction and useful features like tight-fitting lids and long-lasting stainless steel. In everyday cooking, WMF pots are renowned for their dependability and performance.

Zwilling:

Zwilling's Vitality collection offers premium stew and stock pots, like the 24cm models. These pots are made of premium stainless steel and have a well-built base for uniform heat distribution. Their design prioritizes efficiency and durability. When searching for dependable and durable cookware, Zwilling's pots are a great choice for both amateur and professional chefs.

Available Verities

Stew Pots:

An essential tool for creating filling, flavourful soups and stews is a stew pot. The Original-Profi 2.0 Collection's Fissler High Stew Pot, available in 24cm/9.1L and 28cm/14L, is renowned for its sturdiness and peak performance. The 16cm/2.0L Fissler Stew Pot is a small pot that's perfect for portion sizes. The 24-cm Zwilling Vitality Stew Pot is a dependable option for regular cooking because of its sturdy construction and even heat distribution.

Inner Pots:

Inner pots are multipurpose appliances made specifically for electric pressure cookers. The 5.7L and 8L Instant Pot Ceramic Coated Non-Stick Inner Pots have a non-stick surface that makes cooking and cleaning easier. For those who prefer stainless steel due to its heat conductivity and resilience, the Instant Pot Stainless Steel Inner Pots, which are also available in 5.7L and 8L, are robust and ideal.

Stock Pots:

Large batches of soups, stocks, and pasta can be made in stock pots. The 24x11.5cm Moonmist Berghoff Covered Stock Pot is commended for its elegant appearance and effective heat distribution. WMF Stock Pots have tight-fitting lids and premium stainless steel construction. They are available in two sizes, 24 cm (9 ltr) and 28 cm (14 ltr). Zwilling Vitality Stock Pots in 24cm and high 24cm provide consistent cooking and long-lasting performance to meet a variety of culinary needs.

How to Choose the Right Cooking Pots?

To choose the best cooking pot for your needs, it's important to take into account a number of important factors. Examine the pot's material first. Stainless steel is good for even heating and durability; non-stick is easy to clean; cast iron retains heat; and aluminum is lightweight for cooking. Next, make sure the pot's size and capacity suit your usual cooking quantities and kitchen storage. Verify whether the pot works with the type of stove you have, such as an induction, gas, or electric stove. To improve safety and cooking efficiency, look for features like tight-fitting lids and heat-resistant handles. Lastly, assess the brand's durability and quality assurance based on reviews and reputation. You can pick a cooking pot that satisfies your needs by giving these factors careful thought.

Cooking Pots Available in the Best Materials

Ceramic:

Cooking pots made of ceramic are prized for their uniform heat distribution and non-reactive surface, which guarantees that food flavours remain unaltered and taste un metallic. They frequently have a glazed, smooth surface that makes them easier to clean and less prone to holding scents. Furthermore, ceramic pots are often devoid of dangerous chemicals, which makes them an excellent option for cooks who are concerned about their health. They need to be handled carefully to prevent chipping or cracking, but they are perfect for simmering and slow cooking.

Non-Stick:

The coated surface of non-stick cooking pots keeps food from sticking, making cleanup easier and lowering the need for extra oils or fats. This material guarantees a hassle-free cleanup and works great for low-fat cooking. However, over time, especially if metal utensils are used, non-stick pots may become less sturdy and may scratch. They work well for cooking delicate foods and for people who would rather not do a lot of cleanup afterward.

Aluminium:

Pots made of aluminum are renowned for having good heat conductivity, which enables rapid and even heating. They are available in both anodized and non-anodised finishes, and they are typically lightweight. Compared to nondiseased aluminum pots, anodized pots are stronger, more scratch- and corrosion-resistant, and more resilient. Although inexpensive and multipurpose, aluminum pots can react with acidic foods; this can be avoided by using coated or anodized versions.

Stainless Steel:

Cooking pots made of stainless steel are well known for their sturdiness, rust and stain resistance, and high heat tolerance. They frequently have a multi-layered base, like a tri-ply construction, which enhances cooking efficiency and heat distribution. Because stainless steel cookware is non-reactive, it can be used to cook a variety of foods, including those that contain acids. As they are generally durable and easy to maintain, they are a favourite option for both home and professional chefs.

How do you clean and care for your cooking pot?

In order to keep your cooking pot from warping or getting damaged, let it cool completely before cleaning. To prevent scratches on most materials, use a non-abrasive sponge and warm, soapy water. Metal utensils and abrasive cleaners should not be used on non-stick cookware because they can harm the coating. A paste made of baking soda and water can be used to remove discoloration or stains that are difficult to remove from stainless steel pots. To prevent chipping, ceramic pots should only be gently cleaned. To avoid rust or water stains, make sure your pots are completely dry before storing them in a dry location. Cast iron pots can last longer and remain in better shape with routine care, such as seasoning them.

Buy High quality cooking pots in New Zealand with excellent offers - Purchase Now!

[accordion title="Frequently Asked Questions- FAQ"] [accordion-item title="What Size Pot Do I Need?"] Your intended use will determine the perfect pot size. A 2 to 4-quart pot works well for most everyday cooking tasks; it's ideal for sauces, grains, and portion sizes up to 4. Soups, stews, and family-sized meals fit in a 6 to 8-quart pot. Bigger pots—12 quarts or more—work well for canning, boiling, and batch cooking. When choosing a pot, take into account your regular recipes and the size of your household. Make sure it can accommodate both regular use and sporadic larger gatherings, giving your kitchen versatility. [/accordion-item] [accordion-item title="What Material is Ideal for a Pot?"] Depending on what you plan to cook, a pot's perfect material will vary. Stainless steel has a sleek appearance, is long-lasting, and resists rust. Aluminum heats up quickly and evenly, making it ideal for making quick temperature changes. Outstanding heat conductivity and accurate temperature control are two advantages of copper. Although it needs to be seasoned frequently, cast iron is excellent at distributing and holding heat evenly. Non-stick surfaces, such as ceramic or PTFE, make cleaning easier and prevent sticking. In the end, to improve your cooking experience, select a material according to your preferred methods, features you want, and upkeep requirements. [/accordion-item] [accordion-item title="Is the Pot Suitable for Different Cooking Surfaces?"] Yes, a pot's material determines whether or not it is suitable for a given cooking surface. Pots made of aluminum and stainless steel are adaptable and work well on gas, electric, ceramic, and induction cooktops. Pots made of cast iron and copper may need to be handled carefully because they can be heavy or require special adjustments for particular surfaces. To ensure optimal performance and longevity, always verify compatibility between the pot and your cooking appliance by consulting the manufacturer's recommendations and specifications. [/accordion-item] [accordion-item title="Does the Pot Come with a Tight-Fitting Lid?"] The pot is equipped with a tight-fitting lid. This feature is essential for various cooking tasks as it helps to trap heat and moisture, ensuring even cooking and enhanced flavor infusion. The snug fit of the lid also contributes to energy efficiency by minimizing heat loss. Additionally, it provides convenience in simmering and slow-cooking dishes, allowing for precise temperature control. The tight-fitting lid is a valuable aspect of the pot, enhancing its functionality and making it a versatile tool in the kitchen for a wide range of culinary endeavors. [/accordion-item] [accordion-item title="Is the Pot Easy to Clean and Maintain?"] A pot's material and construction determine how easy it is to clean and maintain. Pots made of non-stick and stainless steel are typically simple to clean; just give them a quick wash with some mild soap. For cast iron pots to stay non-stick, they might require extra attention and sporadic seasoning. A manufacturer's care instructions should always be followed. The pot will last for many years as a dependable and simple-to-clean kitchen companion if you give it regular maintenance, clean it gently, and avoid using abrasive tools. [/accordion-item]