Finex Skillets
Finex Skillets – Handcrafted Performance for Serious NZ Cooks
Finex skillets are built for cooks who appreciate traditional craftsmanship, powerful heat control, and standout design. Made in the USA and finished by hand, each skillet features a thick cast-iron body, a polished cooking surface, and the signature stainless steel speed-cool handle. These pans are made to last for generations, offering the kind of durability and performance that experienced New Zealand home cooks and professionals rely on.
Unlike standard pans, Finex skillets deliver exceptional searing power, incredible heat retention, and a naturally smooth cast-iron surface that gets better with every use. Whether you’re browning steaks, roasting vegetables, baking cornbread, or frying eggs, Finex pans provide consistent results with an unmistakable handmade feel. Their octagonal shape also makes pouring and serving easier from any angle.
Why NZ Customers Choose Finex Skillets
- Handcrafted Quality: Every skillet is individually cast, polished, and seasoned for long-term durability.
- Unmatched Heat Retention: The heavy cast-iron body holds heat beautifully for perfect browning and even cooking.
- Versatile Cooking Performance: Excellent for searing, baking, shallow frying, roasting, grilling, and oven finishing.
- Unique Octagonal Shape: Easy-pour sides make serving simple, no matter what you’re cooking.
- Built to Last a Lifetime: Becomes naturally non-stick with seasoning and gets better with age.
If you’re searching for a skillet that offers serious cooking power, remarkable durability, and a striking design, Finex skillets are a standout choice. Explore the full collection to find the right size and style for your kitchen needs.
Finex Skillets — Frequently Asked Questions
What makes Finex skillets different from other cast-iron pans?
Finex skillets are handcrafted with a polished cooking surface, unique octagonal shape, and a stainless steel spring handle that stays cooler during use. They heat evenly, offer excellent searing strength, and develop a natural non-stick layer over time for smooth cooking.
Are Finex skillets pre-seasoned and ready to use?
Yes, Finex skillets come pre-seasoned with organic flaxseed oil. They’re ready to cook straight out of the box, and the seasoning continues to improve with regular use.
Can Finex skillets be used on induction cooktops?
Absolutely. Finex skillets work on induction, gas, ceramic, electric stovetops, in the oven, and even on the grill or over a campfire thanks to their solid cast-iron construction.
Do Finex skillets come with non-stick coating?
Finex skillets do not have synthetic non-stick coating. Instead, they develop a natural non-stick surface through seasoning, which becomes smoother and more effective the longer you cook with it.
Are Finex skillets heavy?
Finex skillets are heavier than aluminium or stainless steel frypans due to their cast-iron body, but they are well-balanced and comfortable to hold. The spring handle also makes manoeuvring easier during cooking.
How do I clean a Finex skillet properly?
Cleaning is simple: rinse with warm water, use a brush or non-scratch scrubber if needed, dry fully, and apply a thin layer of oil to maintain the seasoning. Avoid soap or soaking to preserve the natural non-stick layer.
Are Finex skillets oven-safe?
Yes, Finex skillets are fully oven-safe. They are excellent for baking, roasting, broiling, and finishing dishes after searing on the stovetop.
What can I cook in a Finex skillet?
Finex skillets are extremely versatile. They’re perfect for searing steaks, frying eggs, baking cornbread, sautéing vegetables, cooking pancakes, roasting chicken breasts, and even baking desserts.
Do Finex skillets come with a warranty?
Yes, Finex skillets include a lifetime warranty covering defects in materials and craftsmanship, giving you long-term confidence in your investment.
Are Finex skillets a good gift option?
Definitely. Their unique design, handcrafted quality, and long-term durability make Finex skillets a memorable gift for passionate cooks, newlyweds, and cast-iron enthusiasts.
