Lodge Cast Iron Griddle
Shop Lodge Cast Iron Griddles in New Zealand
Bring out the best in your breakfasts, burgers, and BBQs with a Lodge Cast Iron Griddle. Designed for even heat and unbeatable durability, these griddles help New Zealand home cooks achieve restaurant-quality sears and crispy edges every time.
Whether you’re making pancakes on the stovetop, grilling seafood on the BBQ, or toasting sandwiches over a campfire, Lodge griddles offer unbeatable versatility and flavour. Each one is pre-seasoned, naturally non-stick, and made to last for generations.
Lodge Cast Iron Griddle – FAQs
Is the Lodge Cast Iron Griddle pre-seasoned?
Yes, every Lodge griddle comes pre-seasoned with natural vegetable oil, so it’s ready to cook straight out of the box. The seasoning only improves with regular use.
Can I use the griddle on all cooktops and BBQs?
Absolutely. Lodge Cast Iron Griddles work on gas, electric, induction, oven, and BBQ surfaces — even open fire, making them perfect for New Zealand outdoor cooking.
How should I clean my cast iron griddle?
Rinse with warm water, use a soft brush, and avoid harsh detergents. Dry completely and apply a thin coat of oil to keep the seasoning and prevent rust.
Is it safe to use metal utensils?
Yes. Lodge cast iron is tough and built to handle metal tools. Just avoid heavy scraping that could remove the seasoning layer.
Why choose a Lodge griddle over non-stick pans?
A Lodge griddle offers unmatched heat retention, no chemical coatings, and natural non-stick performance that improves with time — a long-term investment for every NZ kitchen.
