Ramekins

Ramekins in New Zealand – Variety in Size and Style for Your Kitchen

Ramekins NZ: Our ramekin collection in New Zealand includes a wide selection of sizes, colours, and styles designed to suit everyday cooking and elegant presentation. From classic white ramekins to colourful statement pieces, we offer options that complement both modern and traditional kitchens.

Ramekins are small, oven-safe dishes used for preparing and serving individual portions of both sweet and savoury recipes. They are ideal for soufflés, baked desserts, dips, pot pies, and appetisers, making them a versatile addition to any kitchen.

Recognised Ramekin Brands We Offer

Mason Cash:

Mason Cash ramekins are known for their timeless design and dependable quality. Options such as the Classic Ramekins Set of 4 and the Heritage Ramekin are ideal for baking and serving individual desserts with consistency and style.

Chasseur:

Chasseur ramekins bring colour and practicality together. Their Macaron Collection sets and vibrant ramekin ranges are perfect for entertaining, allowing you to serve individual portions with visual appeal and reliable oven performance.

Emile Henry:

Emile Henry ramekins offer a refined look with excellent heat retention. Available in elegant colours such as Burgundy and Charcoal, these ramekins are well suited for baking and serving delicate desserts.

Wilkie Brothers:

Wilkie Brothers provides a practical range of ramekins in multiple sizes, making it easy to choose the right option for appetisers, desserts, and individual baked dishes.

Different Sizes of Ramekins Available

Choosing the correct ramekin size helps achieve better portion control, even cooking, and a polished presentation.

Small Size (7.5cm – 8.5cm)

Small ramekins are ideal for dips, sauces, appetisers, custards, and mini desserts. Their compact size makes them suitable for portion control and professional-style plating.

Medium Size (Around 9.5cm)

Medium-sized ramekins are versatile and suitable for baked eggs, puddings, fruit crumbles, and small savoury bakes. They provide a balanced serving size while maintaining a neat presentation.

Large Size (10cm – 12cm)

Larger ramekins are designed for generous individual portions such as pot pies, layered desserts, bread pudding, and baked mains. They are ideal for entertaining and special occasions.

How to Choose the Right Ramekin Material

Ramekins are available in different materials, each offering unique benefits depending on your cooking and serving needs.

Stoneware: Stoneware ramekins are durable and distribute heat evenly, making them ideal for baking soufflés, custards, and crumbles. They are generally microwave and dishwasher safe for everyday convenience.

Ceramic: Ceramic ramekins are lightweight yet strong, suitable for both baking and serving. They are easy to clean and commonly used for desserts, dips, and appetisers.

New Bone Porcelain: New Bone Porcelain ramekins offer a refined appearance with excellent heat resistance. Their smooth finish and durability make them suitable for both baking and elegant table presentation.

Dishes You Can Prepare Using Ramekins

Ramekins are suitable for a wide variety of recipes including soufflés, custards, crème brûlée, baked eggs, individual pies, casseroles, puddings, dips, and appetisers. They are also ideal for serving sauces and snacks in controlled portions.

Other Kitchenware to Consider with Ramekins

• Mixers
• Kitchen Timers
• Cooking Thermometers
• Cookie Cutters
• Blenders
• Mixing Bowls
• Strainers

We offer a carefully selected range of ramekins in New Zealand, available in different sizes, materials, and styles to suit everyday cooking and special occasions. Our collection makes it easy to find ramekins that combine practicality with attractive presentation.