Veggie Slicers
Best Veggie Slicers in New Zealand
Veggie Slicers NZ: From mandolines to spiralizers, these versatile kitchen tools make slicing vegetables quick, safe, and consistent — helping you prepare healthy, beautiful meals with ease.
Whether you're making salads, stir-fries, or garnishes, a veggie slicer offers precision, speed, and convenience. Perfect for Kiwis looking to eat healthy or follow plant-based diets, they encourage more vegetables in every meal while reducing prep time.
Top-Selling Brands for High-Quality Veggie Slicers
- Avanti – Trusted in New Zealand kitchens, Avanti’s slicers make food prep faster and easier. The Avanti Spiretti and 3-Blade Slicers let you create ribbons, spirals, and shreds for creative meals. Compact, colourful, and designed for everyday use.
- Microplane – Known for precision and durability, the Microplane Adjustable V-Slicer ensures consistent cuts every time. With adjustable thickness and an ergonomic grip, it’s ideal for both home cooks and chefs.
Available in the Best Material
- Stainless Steel: Stainless steel slicers are long-lasting, rust-resistant, and easy to clean. The sharp blades stay keen for years, delivering smooth, accurate cuts for everything from firm kumara to soft tomatoes. Non-reactive steel also keeps flavours pure and free of odours.
Why Every Kitchen Needs a Vegetable Slicer
A vegetable slicer is a must-have for any modern kitchen. It saves valuable time while ensuring your cuts are even and attractive. Perfect for busy households, healthy eaters, and meal preppers, it makes cooking faster and encourages more nutritious meals without added effort.
How to Choose the Right Veggie Slicer
- Blade Options: Choose models with multiple blades for varied cuts — from julienne to spiral.
- Material Quality: Opt for stainless steel blades and BPA-free components for safety and durability.
- Ease of Cleaning: Removable parts and dishwasher-safe materials make maintenance simple.
- Safety Features: Look for non-slip bases and finger guards for safe slicing.
- Storage: Compact or foldable slicers are best for smaller NZ kitchens.
Other Products to Pair with Your Veggie Slicer
Cleaning and Care Tips
To keep your veggie slicer performing at its best, rinse all parts under warm water immediately after use. Use a soft brush or sponge to remove food particles, avoiding the sharp blade edges. Let all parts air dry completely before storing. For stubborn residue, soak briefly in warm, soapy water and avoid harsh cleaners that may dull blades or damage plastic parts.
Veggie Slicers NZ – Frequently Asked Questions
What is a veggie slicer used for?
A veggie slicer helps you cut vegetables and fruits evenly and quickly. It’s perfect for making salads, stir-fries, and garnishes — saving time and keeping your food presentation consistent every time.
Are veggie slicers safe to use?
Yes. Most modern veggie slicers include safety guards, non-slip bases, and protective handles. Always use the safety holder and keep your slicer stable while cutting to prevent accidents.
What types of veggie slicers are available in New Zealand?
You can find manual slicers, electric slicers, and mandoline slicers in NZ. Manual slicers are compact and easy to clean, electric slicers are great for bulk prep, and mandoline slicers let you control the thickness for precise results.
What materials are best for veggie slicers?
Choose slicers made from BPA-free plastic or stainless steel. BPA-free materials ensure food safety, while stainless steel blades stay sharper for longer and resist corrosion — ideal for New Zealand kitchens.
Can veggie slicers handle hard vegetables like carrots or kumara?
Yes, high-quality slicers can easily cut through firm vegetables like carrots, potatoes, and kumara. Look for models with sharp stainless steel blades and a solid base for safe, steady slicing.
Are veggie slicers dishwasher safe?
Many slicers are top-rack dishwasher safe, but hand washing is recommended to maintain blade sharpness. Always check care instructions for your specific model to keep it in top shape.
What’s the difference between a mandoline slicer and a food processor?
A mandoline slicer offers manual precision for thin, even cuts — ideal for salads and garnishes. A food processor is electric, faster, and suited for larger batches. If you want control and less cleanup, go for a mandoline slicer.
Are there veggie slicers suitable for people with limited hand strength?
Yes. Choose an electric veggie slicer or a model with an ergonomic handle and non-slip base. These designs reduce strain, making slicing easier and safer for everyone.
Do veggie slicers have adjustable thickness settings?
Most slicers in our collection feature adjustable thickness settings, allowing you to create everything from wafer-thin slices to chunky cuts — perfect for chips, salads, or roasts.
Why buy veggie slicers from The Living Styles NZ?
We offer the best range of high-quality veggie slicers in New Zealand, featuring trusted brands like Avanti, Joseph Joseph, and Benriner. Our slicers combine safety, performance, and design — made to simplify prep and enhance your cooking experience.
