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Knife Sharpeners NZ: Top-quality knife sharpening tools in New Zealand. designed for durability and precision. Elevate your kitchen experience with top-quality sharpening tools. Unleash the potential of your knives and experience the satisfaction of seamless cutting. View More..


Top-Rated Knife Sharpeners.

To keep dull knives functional and safe, a knife sharpener is an excellent kitchen equipment. Shop New Zealand’s top brands for both home and business use. Steel blade sharpening whetstones come in pull-through, and other varieties.

Brands we know and trust

      Furi: Furi is well known for creating cutting-edge knife sharpeners that satisfy both professional and home cooks. With its diamond-coated fingers that effectively sharpen knives to a precise edge, the Furi Diamond FingersTM Compact Knife Sharpener is a unique product. Because of its small size, it is perfect for small kitchens as it provides convenience without sacrificing functionality.

      Global: Global is a premium brand that is known for quality and skilled work for knives and knife sharpener. Chefs love the Global Classic 20Cm Cooks & Global Sharpener set, which comes with a multipurpose chef’s knife and a separate sharpener for upkeep. The Global Minosharp 2 Stage Ceramic Water Sharpener is a great option for people who prefer water sharpening, and the Global Replacement Wheel Set For Minosharp 3-Stage Sharpener guarantees long-term usability. Furthermore, for professional-grade sharpening, the Global Minosharp Combination Whetstone has dual grits (8000/1000).

      Joseph Joseph: A prime example of Joseph Joseph’s ability to create cutting-edge kitchen tools is the Joseph Joseph Rota Knife Sharpener. It is a practical option for busy kitchens because of its distinctive design, which enables quick and efficient sharpening. 

      Miyabi: Traditional Japanese craftsmanship is what sets Miyabi apart, as evidenced by the Miyabi 1000g Sharpening Stone. With its 1000 grit, this sharpening stone is ideal for preserving the edge of Japanese-style knives, guaranteeing clean cuts every time.

      Scanpan: With its Scanpan Classic 20Cm Chef’s Knife With 3 Stage Sharpener, Scanpan provides useful solutions. It is a multipurpose knife with an integrated sharpener for added convenience. For those looking for a dependable and user-friendly sharpener, there is also the Scanpan Classic 3 Stage Ceramic Sharpener.

      WMF: WMF’s selection of knife sharpeners demonstrates their commitment to quality. The diamond-coated sharpening surface of the WMF Diamond Knife Sharpener 37cm makes it stand out and guarantees excellent results. Additionally, dependable sharpening options appropriate for a variety of knives are provided by the WMF Knife Sharpener and WMF Knife Sharpening Steel.

      Zwilling: Zwilling’s assortment of sharpening tools demonstrates their dedication to accurate honing. Two products that are worth considering are the Zwilling Ceramic Sharpening Steel and Zwilling TWIN Sharpening Stone Pro and Zwilling Sharpening Steel both provide expert-quality sharpening for discriminating cooks, while Zwilling Oval Diamond Coated Steel sharpener is great for preserving knife edges.

What Factors Should You Consider When Picking a Knife Sharpener?

The effectiveness and safety of your kitchen knives depend on the knife sharpener you choose. Think about which kind of sharpener best suits your needs: Pull-through manual models are typically more compact and offer more control, while electric models are quick and easy to use. Whetstones are a more conventional method that gives a sharp edge, but it takes a little more practice and patience. Consider the composition of the blades on your knives; certain sharpeners work better with particular kinds of steel. To make sure your sharpener blends in perfectly with your kitchen routine, consider other factors like ease of maintenance and storage.

How Do Various Knife Sharpeners Differ in Functionality?

Knife sharpeners come in different types, each with its own way of working. Here’s a simple explanation of how they differ:

    • Sharpening Steels: Often referred to as “honing steels,” these instruments are ceramic or steel rods. In spite of their name, they realign the knife’s edge, keeping it straight and true, rather than truly sharpening it. When using a sharpening steel, the knife’s edge must be dragged at a particular angle down and along the rod.
    • Whetstones: Knives are sharpened by gliding the blade back and forth over the surface of these rectangular, abrasive-surfaced blocks. In order to use a whetstone effectively, you must be able to maintain a constant angle between the stone and the blade.
    • Pull-Through Sharpeners: These are manual sharpeners that feature pre-set angles inside a V-shaped chamber. You draw the knife through this chamber to sharpen it. The abrasives are fixed, and the angle is set, which helps remove the complexity of maintaining the correct angle. Pull-through models are very user-friendly and are excellent for beginners or those who want a quick and easy sharpening method.

Other Product Considerations When Purchasing a Knife Sharpener

How Do Electric and Handheld Knife Sharpeners Differ in Their Features and Functions?

The features and functionalities of handheld and electric knife sharpeners are very different. Compared to handheld sharpeners, electric sharpeners are easier to use because they automate the sharpening process using motorized wheels or belts. In particular, those with adjustable angles and multiple sharpening stages yield consistent and precise results with faster sharpening times. Electric sharpeners are incredibly adaptable; they can handle a wide range of blade sizes and types, even serrated knives.

However, abrasive materials, such as ceramic rods or surfaces coated with diamonds, are used in handheld sharpeners. With the right sharpening technique, they can still produce precise results, even though they require more manual labor and skill. Because they are small and lightweight, handheld sharpeners are ideal for traveling or outdoor use. In contrast to electric sharpeners, they might not be able to sharpen all types of blades, and the process might take longer.

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Knife Sharpener - Frequently Asked Questions- FAQ

To sharpen and polish knife edges, a variety of materials are used. Because of their legendary hardness and efficiency, diamond abrasives are the best choice for honing even the hardest blades. Ceramic rods are frequently used for polishing and honing, which adds to the blade's refinement because of their fine abrasiveness. Tungsten carbide sharpens blades effectively and is renowned for its durability. The material selection is based on the function and design of the sharpener. Whether made of ceramic, tungsten carbide, or diamond, these materials are essential for keeping blades sharp and long-lasting because they precisely and carefully abrade the knife's edge throughout the sharpening process.
A whetstone, often called a knife sharpening stone, is made of a variety of materials. Natural choices include sedimentary rocks like novaculite, while man-made stones are composed of ceramic, silicon carbide, or aluminum oxide. Traditional novaculite stones are highly valued for their accuracy in sharpening. With a range of grit levels, synthetic stones are versatile and can meet a variety of sharpening requirements. Ceramic stones are known for their hardness, silicon carbide is excellent in sharpening tougher steel, and aluminum oxide stones are long-lasting. The material selection is based on the intended use of the stone and the desired degree of knife sharpness.
Usually composed of either natural or synthetic materials, a whetstone is another name for a knife sharpening stone. Natural choices include novaculite that has been quarried; artificial stones can be made of ceramic, silicon carbide, or aluminium oxide. A conventional choice with a reputation for accuracy in sharpening is provided by novaculite stones. With different grit levels, synthetic stones are versatile and can be sharpened from coarse to fine. While silicon carbide stones work well for sharpening tougher steel, aluminium oxide stones are long-lasting and appropriate for a variety of blade types. Ceramic stones are well-liked among aficionados because of their reputation for durability and efficiency in producing a razor-sharp edge.
You can use a whetstone or a knife sharpener at home to make your knife sharp. Soak a whetstone in water for ten to fifteen minutes. The knife should be held at a constant angle, usually about 20 degrees, and the stone should be placed on a sturdy surface before being drawn across with even strokes. For a polished edge, start with a coarse grit and work your way up to finer grits. An easier way to do this is using a knife sharpener that has sharpening slots built right in. Observe the manufacturer's guidelines, making sure you use the right technique and angle. Maintaining your knives' edge assures their safe and effective use.
Whetstones, honing rods, electric sharpeners, and manual sharpeners are the four primary kinds of knife sharpeners. Sharpening stones, also known as whetstones, are made of different materials and grit sizes and require manual labor. Between sharpening sessions, the edge of the blade is realigned using honing rods. With their revolving abrasive wheels, electric sharpeners automate the sharpening process, providing effective and timely results. Pull-through sharpeners and sharpening systems are examples of manual sharpeners that provide easy-to-use solutions for keeping knives sharp. Each kind meets the unique requirements of different kinds of blades as well as varying tastes and skill levels.
A knife sharpening tool with three separate stages, each intended for a particular function, is called a 3-stage sharpener. Usually, a coarse abrasive is used in the initial stage to restore and reshape a dull or broken blade. A medium abrasive is used in the second stage to further sharpen the edge, and a fine abrasive is used in the third stage to polish and hone the edge to a razor-sharp finish. These steps give users the ability to advance from coarse grinding to fine honing, offering a thorough and effective method for keeping different blades sharp. The three-stage design serves both beginners and experts who are looking for fine-tuning.