Roasting Pans

Choose Roasting Pans in New Zealand for Your Kitchen

Compare roasting pans by size, material, depth and construction to find the right option for your oven and cooking requirements. Check internal dimensions, handle design, rack inclusion and oven-safe specifications before choosing a model.

Find the Right Roasting Pan Size

Choose a pan that fits your oven while leaving enough room to handle it safely. Compare internal cooking dimensions, overall size and depth to suit your usual portion sizes and the space available in your oven and cupboards.

Compare Roasting Pan Materials

• Non-Stick Roasting Pans – Offer convenient food release and easier cleaning. Check coating care instructions and maximum temperature limits.
• Cast Iron Roasting Pans – Retain heat well and have substantial construction. Consider weight, handling and maintenance requirements.
• Stainless Steel Roasting Pans – Provide durable cookware for regular oven use. Check construction and whether the pan is suitable for stovetop use.

Check These Features Before Buying

• Pan depth: Compare the sides and capacity to suit the quantities you prepare.
• Rack inclusion: Check whether a roasting rack is included or needs to be purchased separately.
• Handles: Look for a design that allows secure handling, particularly when the pan is full.
• Oven-safe temperature: Check the stated limit for the pan, handles and any included rack.
• Stovetop compatibility: If you plan to prepare sauces directly in the pan, confirm that the model is suitable for your cooktop.