Scanpan HaptIQ Nonstick Frypan (Including Induction) - 20cm
$336.26
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Pickup available at 23-35 Saint John's road
Usually ready in 24 hours
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Experience the latest in premium stainless steel non-stick cookware with SCANPAN's HaptIQ range. Designed and crafted in Denmark, the HaptIQ 20cm Fry Pan combines elegance and functionality, showcasing the epitome of Danish design. Featuring the innovative Stratanium+ non-stick surface, this pan delivers exceptional searing results with minimal oil usage. It's a restaurant-grade coating suitable for metal utensils and designed for intensive use. SCANPAN has harnessed cutting-edge technology to create a surface that excels in hardness, strength, and durability. The 5-ply body, comprising a core of 93% - 96% recycled aluminum and an outer layer of stainless steel, ensures superior heat distribution and maximum longevity. Whether you have a gas, electric, or induction cooktop, this pan is designed to excel in all settings.
Key Features
- Size - 20cm
- Designed and meticulously crafted in Denmark
- 5-ply multi-layered body in 18/10 stainless steel and aluminum for optimal cooking results
- Exclusive mirror-polished surface
- Stratanium+ non-stick surface - a restaurant-grade high-quality coating
- Ultimate cooking surface with patented Stratanium + STRATANIUM non-stick coating, featuring a haptic "rough" and double-hardened surface
- Suitable for metal utensils and intensive use
- Squeeze-cast 93% - 96% recycled aluminum
- Guaranteed not to warp
- Ovenproof up to 250°C
- Mirror-polished handle in stainless steel for extended coolness
- Designed for use on all cooktops, including induction
- Backed by a 10-year warranty against manufacturing defects
Maintenance and Care
Ensure the longevity of your SCANPAN HaptIQ 20cm Fry Pan with proper care:- Take care not to overheat the product, as this may reduce the non-stick effect (overheating is not covered by the warranty).
- Avoid using aerosol sprays, as they may burn at lower temperatures.
- Preheat the product to medium heat for a few minutes before frying, with or without oil.
- Stainless steel handles may become hot over time, so use an oven mitt when touching them.
- For optimal cleaning, clean the pan while it's still warm. Let it cool for 5 minutes before washing it in hot water with dishwashing liquid. Use a soft nylon scourer to remove all food residue. Avoid harsh or abrasive cleaning cloths or substances.
- Always ensure the product is clean before drying and storing it.
- While the product is dishwasher safe, handwashing is recommended to extend its lifespan.
