Scanpan Classic Nonstick Frypan - All Cooktops, Including Induction - 20cm
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Scanpan Classic Nonstick Frypan - All Cooktops, Including Induction - 20cm
$251.99
$209.99
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The SCANPAN Classic Induction 20cm Fry Pan introduces the latest and exclusive Stratanium non-stick coating, offering exceptional non-stick properties, wear resistance, and unique frying capabilities all in one pan. Crafted with precision in Denmark, this fry pan is made from environmentally friendly recycled aluminum (93% - 96%) and is PFOA-free. It's designed to provide even heat distribution and unmatched durability. The heat-resistant handle is seamlessly attached to the body using a patented system, eliminating the need for rivets, screws, or springs, making cleanup a breeze after cooking. This versatile pan is suitable for use on all cooktops, including induction, and can seamlessly transition from stovetop to oven.
Key Features
- Size - 20cm (More Sizes- 26cm | 32cm )
- Designed and Made in Denmark, reflecting quality craftsmanship
- Exclusive Stratanium non-stick surface for superior cooking performance
- Suitable for all cooktops, including induction
- Squeeze-cast aluminum construction for quick and even heat distribution
- Guaranteed not to warp, ensuring long-lasting performance
- Ovenproof to 250°C, allowing for versatile cooking options
- Suitable for use with metal utensils
- Bakelite handle with a patented handle assembly for added durability
- Backed by a 10-year warranty against manufacturing defects
Maintenance and Care
Preserving Non-Stick Properties: Take care not to overheat the pan, as this may reduce the non-stick effect. Overheating is not covered by the warranty. Optimal Heating: Heat the pan to medium heat for a few minutes before frying, whether with or without oil, for the best cooking results. Cleaning Instructions: The pan is easiest to clean when still warm. Allow it to cool for 5 minutes before washing in hot water with dishwashing liquid. Use a soft nylon scourer to vigorously scrub the pan, ensuring the removal of all food, fat, and residue. Avoid using harsh or abrasive cloths, cleaning liquids, or pastes. Always ensure the pan is clean before drying and storing. Handwashing Recommended: While the pan is dishwasher safe, SCANPAN recommends handwashing to extend the product's lifespan.
