There’s something truly special about baking at home — the comforting smell of freshly baked bread, the golden crust of a homemade pie, or the joy of watching your kids lick the last of the batter from the bowl. Whether you’re an experienced baker or just starting out, the right tools can make all the difference between “almost perfect” and “absolutely delicious.”
At The Living Styles, we stock some of the best baking essentials from trusted names like Anolon, Scanpan, Lodge, and Wiltshire — brands known for quality, durability, and innovation.
1. Quality Baking Trays – The Foundation of Every Bake
A solid baking tray is where good baking begins. Anolon Baking Trays are a Kiwi favourite for their heavy-duty steel construction and reliable non-stick surface. They resist warping, clean easily, and handle everything from cookies to roasted veggies.
Pro Tip: Always preheat your oven with the tray inside for crispier bases.
2. Mixing Bowls – The Heart of Every Recipe
A sturdy set of mixing bowls makes prepping smoother and faster. KitchenAid and Wiltshire offer non-slip bowls that are heat-safe and easy to clean.
Pro Tip: Keep a few different sizes for different baking tasks.
3. Measuring Cups & Spoons – Precision is Power
Precision is key in baking. Measuring Sets offer both metric and imperial units, perfect for New Zealand kitchens. A digital scale is also great for accuracy.
Pro Tip: Level off dry ingredients with a knife for consistency every time.
4. Non-Stick Muffin and Cake Pans – For Perfect Bakes Every Time
From cupcakes to banana bread, reliable non-stick pans make baking fun instead of frustrating. Anolon and Scanpan Bakeware ranges are ideal for easy release and quick clean-up.
Pro Tip: Cool cakes before turning them out for best texture.
5. Silicone Spatulas – Your Secret Weapon for Mixing and Scraping
Silicone Spatulas are heat-resistant and ergonomic, making them perfect for folding batter and scraping bowls.
Pro Tip: Keep separate spatulas for wet and dry mixes.
6. Whisks & Hand Mixers – Light, Fluffy Perfection
Whisks and Hand Mixers give you the control needed for meringues, whipped cream, and cookie doughs.
Pro Tip: Start mixing on low speed to prevent splatter.
7. Rolling Pins – Control and Comfort
Wiltshire Rolling Pins offer perfect balance and comfort, ensuring even dough thickness for pies and pastries.
Pro Tip: Chill your rolling pin before working with buttery doughs.
8. Cast Iron Skillets – For Rustic, Oven-to-Table Baking
Lodge Cast Iron Skillets are excellent for cornbread, cobblers, and brownies. They retain heat beautifully for even baking.
Pro Tip: Preheat your skillet for a perfect crust.
9. Cooling Racks – Keep It Crisp
Scanpan Cooling Racks allow airflow under your baked goods to prevent soggy bottoms and ensure crispness.
Pro Tip: Transfer cookies to a rack soon after baking for best results.
10. Stand Mixer – The Ultimate Baker’s Ally
Stand Mixers are iconic for a reason — powerful, versatile, and beautiful. They make mixing, kneading, and whipping effortless.
Pro Tip: Start slow when adding dry ingredients to avoid a flour storm.
Why Quality Baking Tools Matter
Investing in high-quality bakeware means consistent results, safety, and durability. Brands like Anolon, Scanpan, KitchenAid, Wiltshire, and Lodge make baking enjoyable and reliable.
Tips for Maintaining Your Baking Tools
- Hand Wash Non-Stick Items: Avoid harsh cleaners.
- Dry Cast Iron Properly: Lightly oil after washing.
- Store Smartly: Use liners between stacked pans.
- Check Handles & Screws: Regular maintenance ensures safety.
- Re-season and Refresh: Maintain your trays’ coating.
Bringing It All Together
Baking is more than cooking — it’s a creative outlet. With premium tools from Anolon, Scanpan, Lodge, Wiltshire, and KitchenAid, you can create bakery-quality treats at home with confidence and joy.
Explore Baking Essentials at The Living Styles
Discover our range of bakeware, cookware, and kitchen tools online at The Living Styles — your trusted destination for premium kitchen brands in New Zealand.
