Sauteuse NZ: Perfect for searing meats, sautéing vegetables, and simmering sauces, sauteuse pans are the versatile heroes of any kitchen. Designed for even heat distribution, they deliver consistent, professional-quality results.
From compact models for everyday use to larger options for family meals, our sauteuse collection combines durability, comfort, and modern style to suit both home cooks and professionals.
Known for premium craftsmanship, Essteele offers sauteuse pans like the Per Sempre and Per Salute ranges, providing precise heat control and lasting durability.
Circulon’s SteelShield and Total sauteuse pans feature hybrid non-stick technology for excellent searing and easy food release. Reliable, stylish, and built to last.
How to Choose the Right Sauteuse
Size: Pick a size based on your household. Smaller pans suit quick meals, while larger ones are ideal for families or batch cooking.
Material: Choose stainless steel for durability, aluminum for fast heating, or non-stick for easy cleaning and less oil use.
Lid: A snug-fitting lid retains heat and moisture, perfect for simmering and braising.
Handle: Go for ergonomic, heat-resistant handles for comfort and safety during long cooking sessions.
Sauteuse Materials Explained
Stainless Steel: Offers even heat and long-lasting strength, compatible with induction cooktops and dishwasher-safe.
Aluminum: Lightweight with excellent heat conductivity, ideal for fast cooking and browning.
Non-Stick: Easy to clean and perfect for low-oil cooking; best for delicate foods like fish and eggs.
Cleaning and Care
Allow your sauteuse to cool before washing. Use warm, soapy water with a soft cloth or sponge. Avoid metal scrubbers to protect the surface. Dry completely before storing to maintain quality and prevent rust or residue buildup.
What is a Sauteuse, and how does it differ from a Sauté Pan?
A sauteuse is a versatile, shallow, wide pan with slightly curved sides designed for both quick sautéing and gentle simmering. The term sauté refers to the cooking method itself — tossing ingredients over high heat in a small amount of oil. While a sauté pan usually has straight sides, a sauteuse has rounded edges, making it perfect for stirring sauces, risottos, and one-pan dishes.
Do I need a Sauteuse in my kitchen?
If you enjoy creating meals that move easily from stovetop to oven, a sauteuse is worth having. Its shape makes it excellent for browning meats, reducing sauces, or slow-cooking small casseroles. It’s ideal for everyday home cooks who want one pan that can handle a range of cooking tasks.
What can I cook in a Sauteuse Pan?
The sauteuse is a real all-rounder. It’s perfect for sautéing vegetables, browning chicken, making curries, or simmering stews. Many cooks also use it for shallow frying or even baking, thanks to its even heat distribution and depth. It’s a reliable pan when you want full flavour without switching cookware mid-recipe.
Which materials are best for a Sauteuse?
Stainless steel sauteuses are loved for their durability and even heat control. Cast iron and enamelled cast iron versions retain heat beautifully and move easily into the oven. Non-stick or hard-anodised options offer quick release and effortless cleaning — a great pick for busy kitchens.
Can I use a Sauteuse on any stovetop?
Most modern sauteuse pans sold in New Zealand work on gas, electric, ceramic, and induction cooktops. To be sure, check that the base is flat and magnetic if you’re using induction. Many are also oven-safe, which adds to their versatility.
How should I clean and care for it?
Allow your pan to cool before washing. Use warm soapy water and a soft sponge to protect the surface. Cast iron versions should be dried thoroughly and lightly oiled to maintain their seasoning. Avoid metal utensils on non-stick coatings, and skip harsh scrubbers or dishwasher cycles for best longevity.
What size sauteuse should I choose?
A 24 cm sauteuse is ideal for smaller households or side dishes, while a 28 cm or larger pan suits families or batch cooking. If you like to make sauces, risottos, or one-pot dinners, a deeper sauteuse offers more flexibility.
What about warranty and returns in New Zealand?
Every sauteuse we sell meets the standards of the New Zealand Consumer Guarantees Act. If a product arrives damaged or develops a fault, you’re entitled to a repair, replacement, or refund. Full warranty details are available on our store policy page.
