A straightforward guide to getting juicy, fully cooked chicken drumsticks with crispy skin using an air fryer.
Quick Answer
For standard-sized chicken drumsticks, cook at 190°C (375°F) for 18–22 minutes, flipping halfway through. Drumsticks are safe to eat when the internal temperature reaches 75°C (165°F). Rest for a few minutes before serving.
Timing Guide
Use this table as a general guide. Cooking time may vary depending on drumstick size and air fryer model.
| Drumstick Size | Temperature | Cooking Time | Notes |
|---|---|---|---|
| Small (90–110 g) | 190°C | 16–18 minutes | Flip halfway |
| Standard (120–160 g) | 190°C | 18–22 minutes | Check internal temperature |
| Large (over 160 g) | 200°C | 22–26 minutes | May need extra time |
Tip: Basket spacing, starting temperature, and thickness all affect results. A thermometer gives the most reliable doneness check.
Step-by-Step: Perfect Air Fryer Drumsticks
1. Pat Dry
Remove surface moisture with paper towels. Dry skin crisps more effectively.
2. Season or Marinate
Lightly coat with oil and season as desired. A simple blend of salt, pepper, garlic powder, and paprika works well.
3. Preheat the Air Fryer
Preheat to 190°C for 2–4 minutes if your model recommends it.
4. Arrange in a Single Layer
Space drumsticks apart so hot air can circulate. Cook in batches if necessary.
5. Cook and Flip
Flip halfway through cooking for even browning. For crispier skin, finish with 1–2 minutes at 200°C.
6. Check Temperature and Rest
Insert a thermometer into the thickest part (avoid the bone). Once it reaches 75°C, rest the drumsticks for 3–5 minutes.
Flavour Ideas
- Classic: Salt, pepper, garlic powder, smoked paprika
- Sticky: Brush with BBQ or honey-soy sauce during the last few minutes
- Crispy crumb: Lightly coat with seasoned panko crumbs
- Spicy: Add chilli flakes or cayenne to the seasoning
Common Mistakes to Avoid
- Overcrowding the basket
- Skipping the halfway flip
- Relying only on cooking time instead of temperature
- Adding sugary sauces too early
Safety and Serving Tips
Keep raw chicken separate during prep. Use clean utensils when turning drumsticks. Serve with salads, roasted vegetables, or rice. Leftovers keep well for 2–3 days and reheat nicely in the air fryer.
If you're comparing models or upgrading, you can see air fryer options suited to everyday family cooking to find one that matches your needs.
