Buying a new frying pan can feel overwhelming, especially with so many brands, materials, sizes, styles, and price points available. It’s easy to be tempted by the cheapest option or assume the most expensive pan must be the best—only to realise later it doesn’t suit your cooking needs.
Frying pans, also known as skillets, are one of the most used cookware pieces in any kitchen. Choosing the right one makes everyday cooking easier, more consistent, and more enjoyable.
To make the decision easier, this guide answers the most common questions people ask when purchasing a frying pan, helping you choose an option that fits your cooking style, household size, and everyday use.
1. What Size Frying Pan Should I Choose?
The right frying pan size depends on how you cook, how many people you cook for, and the types of meals you prepare most often.
Common Frying Pan Sizes and Their Uses
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Small Frying Pan (20cm):
Ideal for single servings, fried eggs, sautéed mushrooms, or small portions. A great choice for compact kitchens or quick meals. -
Medium Frying Pan (24cm):
Well suited for cooking for one or two people. Perfect for omelettes, vegetables, and smaller cuts of meat. -
Standard Frying Pan (26–28cm):
A versatile everyday option for small families. Suitable for scrambling eggs, frying vegetables, and searing chicken, fish, or steak. -
Large Frying Pan (30cm or more):
Best for family meals, cooking whole fish, or preparing larger quantities of food without overcrowding the pan.
If you're unsure which size suits your needs, see our detailed guide on what size frying pan to choose for a more specific breakdown.
2. Which Frying Pan Material Is Best?
The material of a frying pan plays a major role in how it performs, how easy it is to maintain, and how long it lasts. Below are the most common options.
Non-Stick Frying Pans
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Pros:
- Easy to clean
- Requires little to no oil
- Lightweight and easy to handle
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Cons:
- Not suitable for very high heat
- Non-stick performance may decline over time
- Quality varies—choosing trusted brands is important
Browse non-stick frying pans for everyday convenience and easy cooking.
Cast Iron Frying Pans
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Pros:
- Develops a natural non-stick surface with seasoning
- Excellent heat retention and even cooking
- Extremely durable and long-lasting
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Cons:
- Heavier than other materials
- Requires regular seasoning
- Can react with acidic foods if left for extended periods
Explore cast iron frying pans for high-heat cooking and long-term durability.
For more detailed comparisons, read our guide on which frying pan is best for everyday cooking.
3. Should I Buy a Frying Pan Set?
Purchasing a frying pan set can be a cost-effective option, especially if you want flexibility across different meal sizes. Common combinations include 20cm and 28cm or 24cm and 30cm, allowing you to cook small meals efficiently while still having a larger pan for family cooking.
A set is particularly useful if you’re setting up a new kitchen or replacing older cookware, but individual pans can also be chosen if you already know exactly what size and material you prefer.
Which Frying Pan Should You Choose?
If you want quick, low-maintenance cooking, non-stick pans are a practical choice. For higher heat cooking and durability, stainless steel or cast iron options are better suited. Many kitchens benefit from having more than one type to cover different cooking styles.
Ready to Choose the Right Frying Pan?
Now that you understand the differences, explore our full range of frying pans to compare sizes, materials, and styles and find the best option for your kitchen.
Final Tip: Start by deciding on the right size and material based on how you cook most often. Once those basics are clear, choosing the brand, finish, and design becomes far easier—and far more satisfying.
