Why Cook Eggs in an Air Fryer?
Cooking eggs in an air fryer is one of the easiest ways to prepare a nutritious breakfast with minimal effort. From soft-boiled and hard-boiled eggs to scrambled, baked, or fried-style eggs, the air fryer handles them all without needing pots, pans, or constant supervision.
The steady circulation of hot air delivers consistent results every time. Eggs cook evenly, peel more easily, and require far less cleanup, making this method ideal for meal prep, busy mornings, or quick lunches.
How Long to Cook Eggs in an Air Fryer
Cooking times vary depending on how you like your eggs. Use the guide below as a starting point:
- Soft-boiled eggs: 270°C for 9–10 minutes
- Medium-boiled eggs: 270°C for 11–12 minutes
- Hard-boiled eggs: 270°C for 13–15 minutes
- Baked eggs (ramekin): 180°C for 10–12 minutes
- Fried-style eggs: 180°C for 5–7 minutes
- Scrambled eggs: 180°C for 7–9 minutes (stir halfway)
Every air fryer behaves slightly differently, so treat these timings as a guide and adjust once you know your appliance.
How to Make Hard-Boiled Eggs
This method is popular because it skips boiling water entirely.
- Step 1: Preheat the air fryer to 270°C.
- Step 2: Place eggs directly into the basket.
- Step 3: Cook for 13–15 minutes.
- Step 4: Transfer to an ice bath for 5 minutes.
- Step 5: Peel and serve.
The shells come off cleanly, and the yolks stay evenly cooked without over-drying.
Soft and Medium-Boiled Eggs
The same method works for softer eggs — simply reduce the cooking time. Soft-boiled eggs are ideal for toast, while medium-boiled eggs suit salads, bowls, and lunch boxes.
How to Make Fried-Style Eggs
Air fryers can produce excellent fried-style eggs using a heat-safe dish.
- Preheat to 180°C
- Lightly grease a small tray or ramekin
- Crack in the egg
- Cook for 5–7 minutes
The whites set gently while the yolk stays glossy and soft.
Scrambled Eggs in the Air Fryer
This method is perfect for quick breakfasts without a pan.
- Whisk eggs with seasoning and a splash of milk
- Pour into a greased, oven-safe dish
- Cook at 180°C for 7–9 minutes, stirring halfway
Add cheese, herbs, or vegetables for extra flavour.
Tips for Perfect Results
- Use an ice bath after boiling for easier peeling
- Preheat for consistent cooking
- Leave space around eggs for airflow
- Use ramekins for baked or scrambled eggs
- Adjust timing once you know your air fryer
What to Serve With Air Fryer Eggs
- Toast or sourdough
- Avocado or grilled tomatoes
- Hash browns or roasted potatoes
- Breakfast wraps or bowls
- Rice dishes or ramen
Why an Air Fryer Makes Egg Cooking Easier
Air fryers remove the guesswork from egg cooking. There’s no boiling water, no pan monitoring, and minimal cleanup. They heat quickly, cook evenly, and make batch cooking simple for the week ahead.
Choosing the Right Air Fryer for Egg Cooking
If eggs are a regular part of your routine, choose a model with steady temperature control and enough basket space for airflow. You can find air fryers that work well for everyday breakfast cooking to suit your kitchen setup.
