A simple, reliable way to make soft and fluffy rice using a stovetop pressure cooker.
Why Use a Pressure Cooker for Rice?
Pressure cookers are one of the easiest and quickest ways to prepare fluffy, evenly cooked rice. They use steam pressure to cook grains faster than a standard pot, making them ideal for busy households or large meals. Once you understand the correct water ratio and timing, cooking rice becomes effortless.
Rice-to-Water Ratio
The ratio depends slightly on the type of rice, but a common starting point for most medium- or long-grain white rice is:
- 1 cup rice : 1.5 cups water (pressure cooker)
Brown rice requires more water because it has a tougher outer layer.
Step-by-Step: How to Cook Rice in a Pressure Cooker
1. Rinse the Rice
Place the rice in a bowl and rinse under cold water until the water becomes clearer. This removes excess starch and helps prevent gumminess.
2. Add Rice and Water to the Cooker
Use the water ratio above, and add a pinch of salt or a few drops of oil if desired. Oil helps reduce foaming during cooking.
3. Close the Lid and Seal the Valve
Ensure the pressure cooker lid is locked properly and the vent is set to the correct cooking position.
4. Cook on Medium Heat
For a stovetop pressure cooker, cook until it reaches pressure (usually one whistle). After the first whistle, reduce the heat to low and continue cooking for:
- White rice: 3–4 minutes on low
- Brown rice: 15–18 minutes on low
5. Let Pressure Release Naturally
Turn off the heat and allow the cooker to release pressure on its own. Avoid quick release for rice, as it may break the grains or cause foaming.
6. Fluff and Serve
Gently fluff the rice with a fork to separate the grains before serving.
Approximate Rice Cooking Times
| Rice Type | Cook Time at Pressure | Water Ratio |
|---|---|---|
| White Rice (Long Grain) | 3–4 minutes | 1 cup : 1.5 cups |
| Basmati Rice | 2–3 minutes | 1 cup : 1.25 cups |
| Brown Rice | 15–18 minutes | 1 cup : 2 cups |
| Jasmine Rice | 3 minutes | 1 cup : 1.25 cups |
Helpful Tips for Better Rice
- Use natural pressure release for fluffy grains.
- Toast the rice in a little oil before adding water for enhanced flavour.
- Do not overfill the pressure cooker; it needs space for steam.
- If rice turns mushy, reduce water slightly next time.
- If too firm, add 2–3 tbsp water and steam on low for 1 minute.
Final Thoughts
Cooking rice in a pressure cooker is straightforward once you know the water ratio and timing. It’s a dependable method for preparing consistent, fluffy rice for meals of any size. With practice, you’ll be able to adjust the results to suit your texture preferences — softer, firmer or perfectly separated grains.
