When the weather cools down across New Zealand, there’s nothing quite as comforting as a hearty Kiwi stew bubbling away in the kitchen. Whether it’s a classic lamb stew, a rich beef casserole, or a vegetable-packed creation, the secret to perfection isn’t just the recipe—it’s the cookware you use.
At The Living Styles, we know that great food starts with great tools. That’s why we’ve gathered the best tips and the finest cookware recommendations to help you create a flavourful stew every time.
Why the Right Cookware Matters
A great stew is all about slow, even cooking—allowing flavours to blend and ingredients to tenderise. The right pot helps retain heat, distribute it evenly, and lock in moisture. If you’ve ever had a stew that burned on the bottom or cooked unevenly, chances are the cookware wasn’t up to the job.
Choosing the right casserole or pot ensures your ingredients simmer perfectly, giving you that rich, hearty consistency every Kiwi loves.
Top Cookware Materials for the Perfect Stew
1. Cast Iron Casseroles
When it comes to stew-making, cast iron is king. Its thick walls and heavy base ensure even heat distribution, while the weight helps retain warmth for hours. Brands like Chasseur and Pyrolux offer premium enamelled cast iron casseroles that are ideal for slow cooking. You can start on the stovetop to brown your meat, then transfer the dish straight into the oven—without switching pans.
Enamelled cast iron casseroles are also incredibly durable, stylish, and available in vibrant colours that look beautiful on your table when serving.
2. Stainless Steel Casseroles and Stockpots
If you prefer something lighter, high-quality stainless steel cookware is another fantastic option. It’s durable, easy to clean, and suitable for all cooktops, including induction. Brands like Scanpan and Essteele craft stainless steel casseroles and pots that provide precise heat control—perfect for simmering delicate broths or soups without scorching.
3. Non-Stick Cookware
For quick weekday stews or one-pot meals, a premium non-stick pot can make cleanup a breeze. Look for heavy-gauge bases and reinforced coatings to prevent hot spots. The Scanpan Impact or Pyrolux Ignite ranges are great choices that balance durability with convenience.
How to Make a Traditional Kiwi Stew
Now that you’ve got the right cookware, it’s time to get cooking. Here’s a simple method for creating a classic Kiwi-style stew that’s both rich and wholesome.
Ingredients
- 1kg diced beef or lamb (choose good-quality cuts for tenderness)
- 2 tablespoons flour
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, cubed
- 1 cup peas or green beans
- 2 cups beef stock or water
- 1 tablespoon tomato paste
- Fresh thyme or rosemary (optional)
- Salt and pepper to taste
Cooking Method
- Brown the meat: Heat your casserole or pot over medium heat. Toss the diced meat in flour and sear until browned on all sides. This step helps seal in flavour.
- Add aromatics: Stir in the onion and garlic, cooking until soft and fragrant.
- Add vegetables and stock: Add your carrots, potatoes, and tomato paste, then pour in the stock. Stir gently and bring to a boil.
- Simmer slowly: Reduce the heat, cover with a lid, and let it simmer for 1.5 to 2 hours, stirring occasionally. A cast iron pot like the Chasseur Round Casserole holds heat perfectly for this step.
- Final touches: Add peas or green beans in the last 15 minutes for colour and freshness. Season to taste and serve warm.
That’s it! You’ve got yourself a hearty, flavourful Kiwi stew ready to enjoy with a slice of crusty bread or creamy mashed potatoes.
Tips for Perfecting Your Stew Every Time
- Low and slow wins the race: The longer you simmer, the deeper the flavours. Resist the urge to rush it.
- Use quality stock: A good stock makes a big difference. If possible, make your own or choose a low-sodium variety to control saltiness.
- Don’t overfill the pot: Leave space for steam and proper circulation of heat.
- Deglaze for flavour: After browning meat, use a splash of wine or stock to lift the caramelised bits from the bottom—this adds incredible depth.
- Rest before serving: Let the stew sit for 10 minutes before serving. It allows flavours to settle beautifully.
Best Brands for Stew Lovers in New Zealand
At The Living Styles, we curate premium cookware that Kiwis trust for their everyday cooking. Some of our most-loved brands include:
- Chasseur – French-made enamelled cast iron casseroles in stunning colours and timeless design.
- Scanpan – Danish innovation with advanced non-stick technology and stainless steel craftsmanship.
- Essteele – Italian elegance and performance, perfect for modern Kiwi kitchens.
- Pyrolux – Affordable, durable cookware for home chefs who want professional-quality results.
Each of these brands is designed to handle the rigours of everyday cooking while adding a touch of style to your kitchen. Whether you prefer a traditional cast iron pot or a sleek stainless steel design, you’ll find it in our cookware collections.
Final Thoughts
Cooking the perfect Kiwi stew is more than just a recipe—it’s about combining wholesome ingredients, slow cooking, and the right tools for the job. Investing in high-quality casseroles and pots from trusted brands like Chasseur, Scanpan, Essteele, and Pyrolux will elevate your cooking experience and ensure delicious results every time.
Ready to upgrade your kitchen and master your next stew? Explore our full range of casseroles, cookware sets, and pots at The Living Styles today. Proudly serving homes across New Zealand with premium cookware built to last.
